Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 39g 60%
Saturated Fat 14g 70%
Carbohydrates 32g 10%
Fiber 3g 12%
Sugar 4g 8%
Protein 35g 70%
Cholesterol 323mg 107%
Sodium 1,080mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Hash Brown Breakfast Skillet

Name: Hash Brown Breakfast Skillet
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: CRUST:; 1 tablespoon oil; 1 pound frozen shredded hash browns, thawed; 2 large eggs; 1 teaspoon Kosher salt; 1 teaspoon freshly ground black pepper; TOPPING:; 1 cup cheese sauce*; 6 slices bacon, cooked and crumbled; 1 large tomato, chopped; 5 large eggs, cracked over top; ½ teaspoon salt; ½ teaspoon pepper; ½ cup chives, chopped for garnish

Prep 20m

Cook 1h 15m

Total 1h 35m

This hearty Hash Brown Breakfast Skillet features a crispy hash brown crust, smothered in cheese sauce, topped with bacon, tomatoes, and cracked eggs. Baked to perfection, this savory skillet is seasoned with salt, pepper, and finished with a sprinkle of fresh chives for a flavorful and satisfying breakfast.

Breakfast

Hash Brown

Nutrition Facts

Hash Brown Breakfast Skillet

Ingredients

Crust

Topping

Steps

Nutrition Facts

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