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Hash Brown Breakfast Skillet

Name: Hash Brown Breakfast Skillet
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: CRUST:; 1 tablespoon oil; 1 pound frozen shredded hash browns, thawed; 2 large eggs; 1 teaspoon Kosher salt; 1 teaspoon freshly ground black pepper; TOPPING:; 1 cup cheese sauce*; 6 slices bacon, cooked and crumbled; 1 large tomato, chopped; 5 large eggs, cracked over top; ½ teaspoon salt; ½ teaspoon pepper; ½ cup chives, chopped for garnish

Prep 20m

Cook 1h 15m

Total 1h 35m

This hearty Hash Brown Breakfast Skillet features a crispy hash brown crust, smothered in cheese sauce, topped with bacon, tomatoes, and cracked eggs. Baked to perfection, this savory skillet is seasoned with salt, pepper, and finished with a sprinkle of fresh chives for a flavorful and satisfying breakfast.

Breakfast

Hash Brown

iamhomesteader.com

Hash Brown Breakfast Skillet

Ingredients

Crust

Topping

Steps

Nutrition Facts

Hash Brown Breakfast Skillet

Ingredients

Crust

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts