Name: Hash Brown Breakfast Skillet
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: CRUST:; 1 tablespoon oil; 1 pound frozen shredded hash browns, thawed; 2 large eggs; 1 teaspoon Kosher salt; 1 teaspoon freshly ground black pepper; TOPPING:; 1 cup cheese sauce*; 6 slices bacon, cooked and crumbled; 1 large tomato, chopped; 5 large eggs, cracked over top; ½ teaspoon salt; ½ teaspoon pepper; ½ cup chives, chopped for garnish

Ingredients

(Servings: 6)

1 tablespoon oil

1 pound frozen shredded hash browns, thawed

2 large eggs

1 teaspoon Kosher salt

1 teaspoon freshly ground black pepper

1 cup cheese sauce*

6 slices bacon, cooked and crumbled

1 large tomato, chopped

5 large eggs, cracked over top

½ teaspoon salt

½ teaspoon pepper

½ cup chives, chopped for garnish

Hash Brown Breakfast Skillet

Ingredients

Crust

Topping

Steps

Nutrition Facts

Comments

Hash Brown Breakfast Skillet

Ingredients

Crust

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts