Name: Pasta, Chickpea And Spinach Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 Tbsp extra virgin olive oil, plus extra to serve; 1 onion, finely chopped; 3 sticks celery, finely sliced; 4 garlic cloves, roughly chopped; Sea salt; 200g tinned whole tomatoes; 1L chicken or vegetable stock; 1L water; 2 fresh bay leaves; 2 x 425g tin chickpeas, drained and rinsed; 150g short pasta, I used gnocchetti sardi. See tips for other shapes.; 1 bunch of spinach, roughly chopped; Large handful of flat leaf parsley, roughly chopped; Lemon juice; Chilli flakes; Grated parmesan; Extra virgin olive oil