Name: Little Onion Tarts
Yield: 20
Ingredients: Pastry:; 200g (1⅓ cups) plain flour; 50g (⅔ cup) grated parmesan; 100ml extra virgin olive oil; salt, pepper; Onion jam:; 25ml EVOO; 2 red onions, thinly sliced; 1 small red capsicum, thinly sliced; 1 tablespoon chopped thyme, plus extra small sprigs to garnish; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar

Ingredients

(Servings: 20)

200g (1⅓ cups) plain flour

50g (⅔ cup) grated parmesan

100ml extra virgin olive oil

salt, pepper

25ml EVOO

2 red onions, thinly sliced

1 small red capsicum, thinly sliced

1 tablespoon chopped thyme, plus extra small sprigs to garnish

2 tablespoons brown sugar

2 tablespoons red wine vinegar

Little Onion Tarts

Ingredients

Pastry

Onion Jam

Steps

Nutrition Facts

Comments

Little Onion Tarts

Ingredients

Pastry

Onion Jam

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts