Name: Easy Chocolate Sponge Cake
Yield: 8-12 serves
Ingredients: 300 g Plain flour; 300 g granulated sugar; 100 g unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp flaked salt heaped We use Pink Murray Valley; 3 large eggs; 230 g Sour Cream; 230 g water (for conventional method warm water, about 37°c); 80 g olive oil; 10 g vanilla extract

Ingredients

(Servings: 8-12 serves)

300 g Plain flour

300 g granulated sugar

100 g unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp flaked salt heaped We use Pink Murray Valley

3 large eggs

230 g Sour Cream

230 g water (for conventional method warm water, about 37°c)

80 g olive oil

10 g vanilla extract

Easy Chocolate Sponge Cake

Ingredients

Steps

Nutrition Facts

Comments

Easy Chocolate Sponge Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts