Potatoes Au Gratin (Dauphinoise)

Name: Potatoes Au Gratin (Dauphinoise)
Yield: 8 – 10 people
Ingredients: 1 1/2 cups cream , full fat (Note 1); 2 garlic cloves , minced; 30g / 2 tbsp unsalted butter , melted; 1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2); 1 tsp salt; 1/4 tsp pepper; 2 1/2 cups gruyere cheese (colby, cheddar, havarti or tasty), freshly grated yourself (Note 3); 2 tsp thyme leaves , fresh (optional – but highly recommended)

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Ingredients

(Servings: 8 – 10 people)

1 1/2 cups cream , full fat (Note 1)

2 garlic cloves , minced

30g / 2 tbsp unsalted butter , melted

1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2)

1 tsp salt

1/4 tsp pepper

2 1/2 cups gruyere cheese (colby, cheddar, havarti or tasty), freshly grated yourself (Note 3)

2 tsp thyme leaves , fresh (optional – but highly recommended)

Steps

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Nutrition Facts

Calories

702kcal

35%
Fat

45g

69%
Saturated Fat

28g

140%
Carbohydrates

50g

16%
Fiber

4g

16%
Sugar

5g

10%
Protein

20g

40%
Cholesterol

120mg

40%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Potatoes Au Gratin (Dauphinoise)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts