Name: Mediterranean Red Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 ½ cups dried red lentils; 4 cups vegetable broth; 1 (14 ounce or 400 gram) can diced tomatoes; 2 tablespoons lemon juice, or to taste; Harissa paste, to taste (optional); Fresh chopped cilantro or parsley, for serving

Ingredients

(Servings: 6)

1 tablespoon olive oil

1 medium onion, diced

4 garlic cloves, minced

1 tablespoon ground cumin

1 teaspoon ground coriander

1 ½ cups dried red lentils

4 cups vegetable broth

1 (14 ounce or 400 gram) can diced tomatoes

2 tablespoons lemon juice, or to taste

Harissa paste, to taste (optional)

Fresh chopped cilantro or parsley, for serving

Mediterranean Red Lentil Soup

Ingredients

Steps

Nutrition Facts

Comments

Mediterranean Red Lentil Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts