Name: Mediterranean Red Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 ½ cups dried red lentils; 4 cups vegetable broth; 1 (14 ounce or 400 gram) can diced tomatoes; 2 tablespoons lemon juice, or to taste; Harissa paste, to taste (optional); Fresh chopped cilantro or parsley, for serving