Name: FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Fried Chicken:; 4 tbs paprika; 4 tsp garlic powder; 2 tsp sea salt; 2 cups buttermilk; 1 egg; 4 x Lilydale chicken thigh fillets; 1 cup plain flour; 1/3 cup cornflour; Sunflower oil, to deep fry; Habanero Mayo:; 2 tbsp habanero hot sauce; 1 cup whole egg mayonnaise; 1/2 lime juiced; Green Chili Jam:; 8 long green chili, tops removed and roughly chopped; 1 clove garlic; 1/2 cup water; 1/2 cup rice wine vinegar; 2 cups white sugar; Assembly:; 4 brioche buns, lightly toasted; 1/4 iceberg lettuce shredded

4 tbs paprika

4 tsp garlic powder

2 tsp sea salt

2 cups buttermilk

1 egg

4 x Lilydale chicken thigh fillets

1 cup plain flour

1/3 cup cornflour

Sunflower oil, to deep fry

2 tbsp habanero hot sauce

1 cup whole egg mayonnaise

1/2 lime juiced

8 long green chili, tops removed and roughly chopped

1 clove garlic

1/2 cup water

1/2 cup rice wine vinegar

2 cups white sugar

4 brioche buns, lightly toasted

1/4 iceberg lettuce shredded

FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM

Ingredients

Fried Chicken

Habanero Mayo

Green Chili Jam

Assembly

Steps

Nutrition Facts