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Homemade Ketchup Image
@aannmiller

Homemade Ketchup

Prep 10m
Cook 12h
Total 12h 10m
Condement

Ingredients

3 cups

Steps

1
1. Pour tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into the slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
2
2. Cook on High, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
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3. Use an immersion blender for about 20 seconds to smooth the texture of the ketchup.
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4. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
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5. Transfer strained ketchup to a bowl. Cool completely.
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6. Taste and adjust salt, black pepper, and cayenne pepper as desired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 122kcal 6%
  • Fat 0g 0%
  • Saturated Fat 0g 0%
  • Carbohydrates 29g 9%
  • Fiber 1g 4%
  • Sugar 26g 52%
  • Protein 1g 2%
  • Cholesterol 0mg 0%
  • Sodium 632mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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