Name: Homemade Ketchup
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Yield: 3 cups
Ingredients: 2 (28 ounce) cans crushed tomatoes; ½ cup water, divided; ⅔ cup white sugar; ¾ cup distilled white vinegar; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 ¾ teaspoons salt; ⅛ teaspoon celery salt; ⅛ teaspoon mustard powder; ¼ teaspoon finely ground black pepper; 1 whole clove

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Ingredients

(Servings: 3 cups)

2 (28 ounce) cans crushed tomatoes

½ cup water, divided

⅔ cup white sugar

¾ cup distilled white vinegar

1 teaspoon onion powder

½ teaspoon garlic powder

1 ¾ teaspoons salt

⅛ teaspoon celery salt

⅛ teaspoon mustard powder

¼ teaspoon finely ground black pepper

1 whole clove

Steps

1. Pour tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into the slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.

2. Cook on High, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.

3. Use an immersion blender for about 20 seconds to smooth the texture of the ketchup.

4. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.

5. Transfer strained ketchup to a bowl. Cool completely.

6. Taste and adjust salt, black pepper, and cayenne pepper as desired.

Nutrition Facts

Calories

356kcal

17%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

88g

4%
Fiber

3g

0%
Sugar

79g

3%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

1,431mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Ketchup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts