Name: White Chocolate Croissant Bread Pudding
Prep time: 15 min
Total time: 15 min
Yield: 10 - 12 serving(s)
Ingredients: 1 1/3 c. white chocolate chips; 4 c. half-and-half; 6 large eggs; 1/2 c. granulated sugar; 2 tsp. fresh orange zest; 1/2 tsp. kosher salt; 1 1/2 tsp. vanilla extract; Nonstick cooking spray; 8 large croissants (about 18 ounces); 6 oz. fresh raspberries, divided; 6 oz. fresh blueberries, divided; 1/4 c. sliced almonds; Powdered sugar, to serve; Sweetened whipped cream, to serve

Ingredients

(Servings: 10 - 12 serving(s))

1 1/3 c. white chocolate chips

4 c. half-and-half

6 large eggs

1/2 c. granulated sugar

2 tsp. fresh orange zest

1/2 tsp. kosher salt

1 1/2 tsp. vanilla extract

Nonstick cooking spray

8 large croissants (about 18 ounces)

6 oz. fresh raspberries, divided

6 oz. fresh blueberries, divided

1/4 c. sliced almonds

Powdered sugar, to serve

Sweetened whipped cream, to serve

White Chocolate Croissant Bread Pudding

Ingredients

Steps

Nutrition Facts

Notes

White Chocolate Croissant Bread Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts