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Master Bakery Style Muffin Recipe

Name: Master Bakery Style Muffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups (375g)all-purpose flour (spooned & leveled); 3 teaspoonsbaking powder; 1/4 teaspoon baking soda; 1/2 teaspoonsalt; 1 teaspoon ground cinnamon (optional); 1/3 cup(5 Tbsp; 71g) unsalted butter, melted and slightly cooled; 1/3 cup(80ml)vegetable oil*; 1 cup(200g)granulated sugar; 2largeeggs, at room temperature; 1/3 cup(80g)sour creamoryogurt, at room temperature*; 1 cup (240ml)milk, at room temperature*; 1 teaspoonpure vanilla extract; 1–2 cups add-ins (see blog post above for suggestions); optional: coarse sugar for sprinkling

Prep Time

15m

Cook Time

30m

Total Time

45m

This master bakery style muffin recipe is a must-try! With a perfect blend of flour, baking powder, baking soda, salt, and optional cinnamon, these muffins are moist and flavorful. Add in butter, oil, sugar, eggs, sour cream or yogurt, milk, and vanilla extract for a delectable treat. Sprinkle with coarse sugar for a finishing touch.

Jumbo Muffins

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 6

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3 cups (375g)all-purpose flour (spooned & leveled)

3 teaspoonsbaking powder

1/4 teaspoon baking soda

1 teaspoon ground cinnamon (optional)

1/3 cup(5 Tbsp; 71g) unsalted butter, melted and slightly cooled

1/3 cup(80ml)vegetable oil*

1 cup(200g)granulated sugar

2largeeggs, at room temperature

1/3 cup(80g)sour creamoryogurt, at room temperature*

1 cup (240ml)milk, at room temperature*

1 teaspoonpure vanilla extract

1–2 cups add-ins (see blog post above for suggestions)

optional: coarse sugar for sprinkling

Master Bakery Style Muffin Recipe

Ingredients

Steps

Nutrition Facts

Master Bakery Style Muffin Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts