Teriyaki Meatballs Recipe

Name: Teriyaki Meatballs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: For the Meatballs:; 16 oz lean ground turkey; 1/2 cup panko bread crumbs; 1/4 cup green onion, finely chopped; 1 large egg; 1 tsp freshly grated ginger or 1/4 tsp ground ginger; 1 garlic clove, pressed; 2 tsp sesame oil; For the Teriyaki Sauce:; 1/4 cup light brown sugar, lightly packed; 2 Tbsp hoisin sauce; 1 Tbsp soy sauce; 1/2 Tbsp sesame oil; 1 medium garlic clove, minced; 1/2 tsp fresh ginger or 1/8 tsp ground ginger; To serve:; Sesame seeds and green onion for garnish

Prep Time

15m

Cook Time

12m

Total Time

27m

This Teriyaki Meatballs recipe features lean ground turkey mixed with panko bread crumbs, green onion, and ginger. The meatballs are then glazed in a sweet and savory teriyaki sauce made with brown sugar, hoisin sauce, and soy sauce. Serve with a sprinkle of sesame seeds and green onion for a delicious dinner.

Teriyaki Meatballs

natashaskitchen.com

Recipe Options

Teriyaki Meatballs Recipe

Ingredients

For The Meatballs

For The Teriyaki Sauce

To Serve

Steps

Nutrition Facts

Teriyaki Meatballs Recipe

Ingredients

For The Meatballs

For The Teriyaki Sauce

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts