Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Name: Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Pandan Option 1 – Natural Extract (preferred):; 35 g (8 full leaves) pandan leaves fresh or frozen, cut into 3" sections; 1/2 c water; Pandan Option 2 – Artificial Extract (easier):; 2-4 drops artificial pandan extract; 1/2 c water; Waffle:; 285 g (2 c) tapioca starch; 73 g (1/2 c) rice flour; 75 g (1/2 c) all-purpose flour; 200 g (1 c) granulated white sugar; 10 g (2 tsp) baking powder; 1 g (1/4 tsp) salt; 150 g egg replacement I used JUST Egg brand or aquafaba; 388 g (13.5 fl oz) coconut cream; 5 g (1 tbsp) neutral cooking oil plus more for the waffle iron

Prep 10m

Cook 15m

Total 25m

This Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa) combines the natural flavors of pandan leaves with coconut cream, rice, and tapioca flour, creating a sweet, aromatic, and slightly floral waffle. Whether made with natural or artificial pandan extract, this recipe will result in a delicious, plant-based treat.

Pandan Leaf

Waffles

Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa) Image

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Ingredients

(Servings: 8)

35 g (8 full leaves) pandan leaves fresh or frozen, cut into 3" sections

2-4 drops artificial pandan extract

285 g (2 c) tapioca starch

73 g (1/2 c) rice flour

75 g (1/2 c) all-purpose flour

200 g (1 c) granulated white sugar

10 g (2 tsp) baking powder

150 g egg replacement I used JUST Egg brand or aquafaba

388 g (13.5 fl oz) coconut cream

5 g (1 tbsp) neutral cooking oil plus more for the waffle iron

Nutrition Facts

Calories

657kcal

32%
Fat

24g

1%
Saturated Fat

18g

0%
Carbohydrates

108g

5%
Fiber

1g

0%
Sugar

25g

1%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

582mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Ingredients

Pandan Option 1 – Natural Extract (preferred)

Pandan Option 2 – Artificial Extract (easier)

Waffle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts