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Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Name: Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Pandan Option 1 – Natural Extract (preferred):; 35 g (8 full leaves) pandan leaves fresh or frozen, cut into 3" sections; 1/2 c water; Pandan Option 2 – Artificial Extract (easier):; 2-4 drops artificial pandan extract; 1/2 c water; Waffle:; 285 g (2 c) tapioca starch; 73 g (1/2 c) rice flour; 75 g (1/2 c) all-purpose flour; 200 g (1 c) granulated white sugar; 10 g (2 tsp) baking powder; 1 g (1/4 tsp) salt; 150 g egg replacement I used JUST Egg brand or aquafaba; 388 g (13.5 fl oz) coconut cream; 5 g (1 tbsp) neutral cooking oil plus more for the waffle iron

Prep Time

10m

Cook Time

15m

Total Time

25m

This Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa) combines the natural flavors of pandan leaves with coconut cream, rice, and tapioca flour, creating a sweet, aromatic, and slightly floral waffle. Whether made with natural or artificial pandan extract, this recipe will result in a delicious, plant-based treat.

Pandan Leaf

Waffles

Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa) Image

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

35 g (8 full leaves) pandan leaves fresh or frozen, cut into 3" sections

2-4 drops artificial pandan extract

285 g (2 c) tapioca starch

73 g (1/2 c) rice flour

75 g (1/2 c) all-purpose flour

200 g (1 c) granulated white sugar

10 g (2 tsp) baking powder

150 g egg replacement I used JUST Egg brand or aquafaba

388 g (13.5 fl oz) coconut cream

5 g (1 tbsp) neutral cooking oil plus more for the waffle iron

Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Ingredients

Pandan Option 1 – Natural Extract (preferred)

Pandan Option 2 – Artificial Extract (easier)

Waffle

Steps

Nutrition Facts

Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Ingredients

Pandan Option 1 – Natural Extract (preferred)

Pandan Option 2 – Artificial Extract (easier)

Waffle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts