Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 321kcal 16%
Fat 12g 18%
Saturated Fat 10g 50%
Carbohydrates 52g 17%
Fiber 1g 4%
Sugar 27g 54%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 148mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Name: Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Pandan Option 1 – Natural Extract (preferred):; 35 g (8 full leaves) pandan leaves fresh or frozen, cut into 3" sections; 1/2 c water; Pandan Option 2 – Artificial Extract (easier):; 2-4 drops artificial pandan extract; 1/2 c water; Waffle:; 285 g (2 c) tapioca starch; 73 g (1/2 c) rice flour; 75 g (1/2 c) all-purpose flour; 200 g (1 c) granulated white sugar; 10 g (2 tsp) baking powder; 1 g (1/4 tsp) salt; 150 g egg replacement I used JUST Egg brand or aquafaba; 388 g (13.5 fl oz) coconut cream; 5 g (1 tbsp) neutral cooking oil plus more for the waffle iron

Prep 10m

Cook 15m

Total 25m

This Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa) combines the natural flavors of pandan leaves with coconut cream, rice, and tapioca flour, creating a sweet, aromatic, and slightly floral waffle. Whether made with natural or artificial pandan extract, this recipe will result in a delicious, plant-based treat.