Name: Creamy Rosé Pasta with Roasted Tomatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 pints cherry or grape tomatoes, halved; 3 tablespoons olive oil, divided; kosher salt and freshly-cracked black pepper; 1 pound uncooked pasta, any shape(I used penne); 1 large shallot, peeled and thinly sliced; 6 large garlic cloves, peeled and minced; 3 tablespoons flour; 3 tablespoons tomato paste; 1 1/2 cupsdry roséwine; 2 cups whole milk; 1/2 cup Parmesan; 3 handfuls baby spinach; 1/4 cup thinly-sliced fresh basil leaves, lightly packed; optional toppings: extra Parmesan, extra basil, crushed red pepper flakes, and/or toasted pine nuts

Ingredients

Servings: 4

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2 pints cherry or grape tomatoes, halved

3 tablespoons olive oil, divided

kosher salt and freshly-cracked black pepper

1 pound uncooked pasta, any shape(I used penne)

1 large shallot, peeled and thinly sliced

6 large garlic cloves, peeled and minced

3 tablespoons flour

3 tablespoons tomato paste

1 1/2 cupsdry roséwine

2 cups whole milk

1/2 cup Parmesan

3 handfuls baby spinach

1/4 cup thinly-sliced fresh basil leaves, lightly packed

optional toppings: extra Parmesan, extra basil, crushed red pepper flakes, and/or toasted pine nuts

Creamy Rosé Pasta with Roasted Tomatoes

Ingredients

Steps

Nutrition Facts

Creamy Rosé Pasta with Roasted Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts