Easter Egg Peanut Butter Candies

Name: Easter Egg Peanut Butter Candies
Prep time: 90 min
Total time: 90 min
Yield: 18
Ingredients: 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1 cup(250g) creamypeanut butter(not natural style); 2 and 1/2 cups (300g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; 12 ounces (34-ounce bars) semi-sweet chocolate bars(339g), coarsely chopped*; 1 teaspoonvegetable oil; optional: coarse sea salt or flaky sea salt, for topping

Prep Time

1h 30m

Cook Time

Total Time

1h 30m

This Easter Egg Peanut Butter Candies recipe combines creamy peanut butter, confectioners' sugar, and rich semi-sweet chocolate for a decadent treat. With a hint of vanilla and a touch of sea salt, these candies are the perfect sweet and salty combination for your Easter celebrations.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 18

Scale:

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6 Tablespoons (85g) unsalted butter, softened to room temperature

1 cup(250g) creamypeanut butter(not natural style)

2 and 1/2 cups (300g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

1/8 teaspoon salt

12 ounces (34-ounce bars) semi-sweet chocolate bars(339g), coarsely chopped*

1 teaspoonvegetable oil

optional: coarse sea salt or flaky sea salt, for topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

452kcal

22%
Fat

27g

1%
Saturated Fat

11g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

40g

2%
Protein

7g

0%
Cholesterol

6mg

0%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Easter Egg Peanut Butter Candies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts