Easy Overnight Sauerkraut Recipe
Prep
40m
·
Cook
10m
·
Total
50m
About This Recipe
This easy overnight sauerkraut recipe requires just a few simple ingredients, including cabbage, carrots, and garlic, along with a flavorful marinade of water, sugar, salt, and spices. Let it ferment overnight for a tangy and delicious homemade sauerkraut that's perfect for topping hot dogs or serving alongside sausages.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Marinade Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories160kcal8%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates22g1%
-
Fiber5g0%
-
Sugar14g0%
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Protein2g0%
-
Cholesterol0mg0%
-
Sodium437mg21%
Percent Daily Values are based on a 2,000 calorie diet.
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