Sticky Rice in a Rice Cooker

Name: Sticky Rice in a Rice Cooker
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 2
Ingredients: 1 cup (2 person serving):; 208 g (1 c) glutinous rice; 244 g (8 fl oz) filtered water; water for rinsing; 2 cup (4 person serving):; 416 g (2 c) glutinous rice; 488 g (16 fl oz) filtered water; water for rinsing

Prep Time

Cook Time

25m

Total Time

27m

This simple and easy sticky rice recipe can be made in a rice cooker with just glutinous rice and filtered water. Perfect for a 2 or 4 person serving, the rice comes out sticky and delicious every time. Just rinse, cook, and enjoy with your favorite Asian dishes.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 Cup (2 Person Serving)

208 g (1 c) glutinous rice

244 g (8 fl oz) filtered water

water for rinsing

2 Cup (4 Person Serving)

416 g (2 c) glutinous rice

488 g (16 fl oz) filtered water

water for rinsing

Steps

Measure out the glutinous rice and place it into a strainer. Under running water, wash the rice until the water runs clear.

Add the rice into the cooking pot.

Add the water and make sure the rice is leveled.

Plug in your rice cooker and close the lid. Follow your rice cooker’s instruction, or use the “normal” setting and press start.

Once the rice is finished, open the lid and use the rice paddle to fluff up the rice to remove excess moisture and let it sit for an additional 2 minutes.

Serve immediately.

Nutrition Facts

Calories

957kcal

47%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

210g

10%
Fiber

3g

0%
Sugar

0g

0%
Protein

15g

0%
Cholesterol

0mg

0%
Sodium

24mg

1%

Percent Daily Values are based on a 2,000 calorie diet.