Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 75mg 25%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Aguadito De Pollo (Peruvian Chicken and Rice Soup)

Name: Aguadito De Pollo (Peruvian Chicken and Rice Soup)
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 tablespoon avocado oil (or olive oil); 1 large poblano pepper, coredand diced; 1 small white onion, peeled and diced; 1 tablespoon aji amarillo paste(or 1 serrano or jalapeño pepper, coredand diced); 5 cloves garlic, peeled and minced; 6 cups chicken stock, divided; 2 cups shredded or dicedcooked chicken; 1 pound Yukon gold potatoes, diced; 2 large carrots, peeled and diced; 1/2 cup white or brown rice; 1/2 cup peas; 2 teaspoons ground cumin; 1 bunch fresh cilantro leaves; juice of 1 lime; optional garnishes: extra chopped fresh cilantro leaves, thinly-sliced green onions

Prep 10m

Total 10m

This Aguadito De Pollo is a flavorful Peruvian chicken and rice soup with a hint of spice. Made with a mix of diced vegetables, shredded chicken, and a flavorful combination of cumin, cilantro, and lime. It's a comforting and satisfying one-pot meal perfect for a cozy night in.

Nutrition Facts

Aguadito De Pollo (Peruvian Chicken and Rice Soup)

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Nutrition Facts

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