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Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

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Prep Time
5m
Cook Time
-
Total Time
5m
This Vietnamese Dipping Fish Sauce recipe, also known as Nước Chấm/Nước Mắm Chấm, is a perfect balance of sweet, sour, and savory flavors. With just a few simple ingredients like sugar, lime juice, and fish sauce, it's a versatile and delicious sauce for dipping or drizzling over your favorite dishes. Optional ingredients like garlic and chile add an extra layer of flavor for those who enjoy a bit of heat.
Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm) Image
Recipe Options

Ingredients

Servings: 3
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0.25
0.5
1
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Optional Ingredients

Steps

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Nutrition Facts

  • Calories
    45kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    10g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,327mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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