Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Name: Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 6 tbsp water; 2 tbsp sugar; 1.5 tbsp freshly squeezed lime or lemon juice; 2 tbsp fish sauce; Optional Ingredients:; 1 clove garlic minced; 1 bird's eye / Thai chile finely sliced

Prep Time

Cook Time

Total Time

This Vietnamese Dipping Fish Sauce recipe, also known as Nước Chấm/Nước Mắm Chấm, is a perfect balance of sweet, sour, and savory flavors. With just a few simple ingredients like sugar, lime juice, and fish sauce, it's a versatile and delicious sauce for dipping or drizzling over your favorite dishes. Optional ingredients like garlic and chile add an extra layer of flavor for those who enjoy a bit of heat.

Fish Sauce

Sauce

hungryhuy.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

6 tbsp water

2 tbsp sugar

1.5 tbsp freshly squeezed lime or lemon juice

2 tbsp fish sauce

Optional Ingredients

1 clove garlic minced

1 bird's eye / Thai chile finely sliced

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

45kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,327mg

66%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Ingredients

Optional Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts