Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup uncooked bulgur; 2 cups ofchicken or vegetable stock; 2–3 cups of choppedItalian flat-leafparsley, loosely packed; 1/2 cup of chopped mint; 1/4 cup of chopped scallions; 2–3roma tomatoes, cored and chopped; 2tablespoons olive oil; 2 tablespoons lemon juice; 1/2 tsp salt

Ingredients

Servings: 2

Scale:

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6

1/2 cup uncooked bulgur

2 cups ofchicken or vegetable stock

2–3 cups of choppedItalian flat-leafparsley, loosely packed

1/2 cup of chopped mint

1/4 cup of chopped scallions

2–3roma tomatoes, cored and chopped

2tablespoons olive oil

2 tablespoons lemon juice

1/2 tsp salt

Tabbouleh

Ingredients

Steps

Nutrition Facts

Tabbouleh

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts