Name: JP's Iceberg Lettuce Dill Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 cups iceberg lettuce , chopped or torn into bite size pieces; Handful of finely sliced red cabbage (just for a bit of colour); 6 snow peas , diagonally sliced (adds crunch to the salad); 3/4 cup dill , lightly packed; 3/4 cup coriander/cilantro , lightly packed; 1/2 eschalot / french onion (US: shallots), finely chopped; Dressing:; 4 tbsp Verjuice (Note 1); 3 tbsp extra virgin olive oil (or use lemon infused and skip the zest); 1 tsp lemon zest; 1/2 tsp sugar (white); 1/2 tsp yellow mustard powder; Salt and pepper

1. Verjuice is made from unfermented grapes and is like a mild vinegar. It's fantastic for salad dressings because it is not as sharp as other vinegars so you don't need as high an oil to vinegar ratio to make a smooth dressing. Nowadays in Australia, it is sold in most supermarkets in the vinegar section. If you can't find Verjuice, white wine vinegar + 1/2 tsp extra sugar is a suitable substitute.

2. A recipe by my friend JP, affectionately dubbed the Queen of Salads!

JP's Iceberg Lettuce Dill Salad

Ingredients

Dressing

Steps

Notes

Nutrition Facts

JP's Iceberg Lettuce Dill Salad

Ingredients

Dressing

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts