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JP's Iceberg Lettuce Dill Salad

Prep Time
10m
Cook Time
-
Total Time
10m
This refreshing salad features crisp iceberg lettuce, vibrant red cabbage, and crunchy snow peas, all brought together with a zesty dill and coriander dressing. Topped with a tangy verjuice vinaigrette, this salad is the perfect accompaniment to any summer meal.
JP's Iceberg Lettuce Dill Salad Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
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0.25
0.5
1
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6

Dressing

Steps

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Nutrition Facts

  • Calories
    35kcal
    1%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    37mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Verjuice is made from unfermented grapes and is like a mild vinegar. It's fantastic for salad dressings because it is not as sharp as other vinegars so you don't need as high an oil to vinegar ratio to make a smooth dressing. Nowadays in Australia, it is sold in most supermarkets in the vinegar section. If you can't find Verjuice, white wine vinegar + 1/2 tsp extra sugar is a suitable substitute.

2. A recipe by my friend JP, affectionately dubbed the Queen of Salads!
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