JP's Iceberg Lettuce Dill Salad
Prep Time
10m
Cook Time
-
Total Time
10m
This refreshing salad features crisp iceberg lettuce, vibrant red cabbage, and crunchy snow peas, all brought together with a zesty dill and coriander dressing. Topped with a tangy verjuice vinaigrette, this salad is the perfect accompaniment to any summer meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
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Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories35kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium37mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Verjuice is made from unfermented grapes and is like a mild vinegar. It's fantastic for salad dressings because it is not as sharp as other vinegars so you don't need as high an oil to vinegar ratio to make a smooth dressing. Nowadays in Australia, it is sold in most supermarkets in the vinegar section. If you can't find Verjuice, white wine vinegar + 1/2 tsp extra sugar is a suitable substitute.
2. A recipe by my friend JP, affectionately dubbed the Queen of Salads!
2. A recipe by my friend JP, affectionately dubbed the Queen of Salads!