Kir Royale (French champagne cocktail)
Prep Time
                            
                                2m
                            
                        Cook Time
                            
                                -
                            
                        Total Time
                            
                                2m
                            
                        This elegant Kir Royale cocktail combines the richness of creme de cassis with the effervescence of French champagne or sparkling wine. Perfect for a special occasion or as a pre-dinner drink, this sophisticated libation is sure to impress with its balance of sweetness and bubbly refreshment. Santé!
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories29kcal1%
- 
    Fat0g0%
- 
    Saturated Fat0g0%
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    Carbohydrates1g0%
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    Fiber0g0%
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    Sugar0g0%
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    Protein0g0%
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    Cholesterol0mg0%
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    Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            1. Creme de cassisis a sweet, dark red liquor made from blackcurrants. It's $27 for a 700ml/24 oz bottle at Dan Murphy's (large Australian liquor store).
2. Best champagne for Kir Royale - any champagne*, sparkling wine (brut) or Cava is ideal here. Just don't get one that's labelled (or described on the label) as SWEET, because the creme de cassis is sweet and together it will probably be too sweet.
                    
                                    2. Best champagne for Kir Royale - any champagne*, sparkling wine (brut) or Cava is ideal here. Just don't get one that's labelled (or described on the label) as SWEET, because the creme de cassis is sweet and together it will probably be too sweet.
 
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