Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 719kcal 35%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 64g 21%
Fiber 3g 12%
Sugar 10g 20%
Protein 48g 96%
Cholesterol 147mg 49%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Yakiniku Don (Japanese Grilled Beef Bowl)

Name: Yakiniku Don (Japanese Grilled Beef Bowl)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 oz boneless beef short ribs (well marbled and thinly sliced to ⅛ inch, 3 mm thick; find yakiniku-style sliced beef at Asian grocery stores; you canslice your own meat; substitute pork, seafood, or chicken; use tofu or other vegetables for vegan); 1 green onion/scallion; 4 Tbsp Yakiniku Sauce (store bought or homemade); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); ½ tsp toasted white sesame seeds (for garnish)

Prep 5m

Cook 5m

Total 10m

This flavorful Yakiniku Don features thinly sliced marbled beef, green onion, and a savory Yakiniku sauce over a bed of Japanese short-grain rice. Topped off with toasted white sesame seeds, this easy dish can be customized with alternative protein choices or vegetables for a vegan option.

Beef

Donburi

Yakiniku

Ingredients

2 servings

10 oz boneless beef short ribs (well marbled and thinly sliced to ⅛ inch, 3 mm thick; find yakiniku-style sliced beef at Asian grocery stores; you canslice your own meat; substitute pork, seafood, or chicken; use tofu or other vegetables for vegan)

1 green onion/scallion

4 Tbsp Yakiniku Sauce (store bought or homemade)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

½ tsp toasted white sesame seeds (for garnish)