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Yakiniku Don (Japanese Grilled Beef Bowl)

Name: Yakiniku Don (Japanese Grilled Beef Bowl)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 oz boneless beef short ribs (well marbled and thinly sliced to ⅛ inch, 3 mm thick; find yakiniku-style sliced beef at Asian grocery stores; you canslice your own meat; substitute pork, seafood, or chicken; use tofu or other vegetables for vegan); 1 green onion/scallion; 4 Tbsp Yakiniku Sauce (store bought or homemade); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); ½ tsp toasted white sesame seeds (for garnish)

Prep 5m

Cook 5m

Total 10m

Beef

Donburi

Yakiniku

justonecookbook.com

Ingredients

(Servings: 2)

10 oz boneless beef short ribs (well marbled and thinly sliced to ⅛ inch, 3 mm thick; find yakiniku-style sliced beef at Asian grocery stores; you canslice your own meat; substitute pork, seafood, or chicken; use tofu or other vegetables for vegan)

1 green onion/scallion

4 Tbsp Yakiniku Sauce (store bought or homemade)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

½ tsp toasted white sesame seeds (for garnish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

719kcal

35%
Fat

26g

40%
Saturated Fat

9g

45%
Carbohydrates

64g

21%
Fiber

3g

12%
Sugar

10g

20%
Protein

48g

96%
Cholesterol

147mg

49%
Sodium

850mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Yakiniku Don (Japanese Grilled Beef Bowl)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts