Name: Chicken Cordon Bleu
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: For the Chicken:; 2 large boneless, skinless chicken breasts (about 1½ pounds); ¾ teaspoon salt, divided; ¾ teaspoon freshly ground black pepper, divided; 4 thin slices black forest ham; 1 cup (4 oz) shredded Gruyère, Emmenthal, or Swiss cheese; 1 cup panko bread crumbs; 3 tablespoons unsalted butter, melted and slightly cooled; ¼ cup grated Parmigiano Reggiano cheese; ½ cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; For the Sauce:; 3 tablespoons unsalted butter; 3 tablespoons minced shallots, from 1 to 2 shallots; 2 tablespoons all-purpose flour; 1½ cups chicken stock (or broth); ⅓ cup heavy cream; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 teaspoon Dijon mustard; 2 tablespoons grated Parmigiano Reggiano cheese; 1 teaspoon fresh chopped thyme (or ½ teaspoon dried)

Ingredients

Servings: 4

Scale:

Scale

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2 large boneless, skinless chicken breasts (about 1½ pounds)

¾ teaspoon salt, divided

¾ teaspoon freshly ground black pepper, divided

4 thin slices black forest ham

1 cup (4 oz) shredded Gruyère, Emmenthal, or Swiss cheese

1 cup panko bread crumbs

3 tablespoons unsalted butter, melted and slightly cooled

¼ cup grated Parmigiano Reggiano cheese

½ cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

3 tablespoons unsalted butter

3 tablespoons minced shallots, from 1 to 2 shallots

2 tablespoons all-purpose flour

1½ cups chicken stock (or broth)

⅓ cup heavy cream

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 teaspoon Dijon mustard

2 tablespoons grated Parmigiano Reggiano cheese

1 teaspoon fresh chopped thyme (or ½ teaspoon dried)

Chicken Cordon Bleu

Ingredients

For The Chicken

For The Sauce

Steps

Nutrition Facts

Chicken Cordon Bleu

Ingredients

For The Chicken

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts