@beaustovall
Carnivore General Purpose Bread Loaf
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
An all purpose bread for sandwiches, French toast and the like.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Combine the dry ingredients in a food processor and pulse until thoroughly combined. You can also prepare this recipe with a whisk and medium sized mixing bowl, but using a food processor ensures that any larger bits of pork rind crumbs get broken down.
2
Add the wet ingredients and process for 10-20 seconds. Scrape down the sides with a spatula and pulse 3-4 more times.
3
The batter will seem very thin at this point. Let it rest for 5-10 minutes as you you preheat your oven to 350.
4
Pour the batter into a 9 x 5 greased loaf pan (I put parchment paper in the very bottom) sprinkle the top with sesame seeds and toss it in the oven at 350 for 60 minutes.
5
Serve with your choice of toppings (depending on how "carnivore" you are).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,100kcal55%
-
Fat55g2%
-
Saturated Fat27g1%
-
Carbohydrates95g4%
-
Fiber2g0%
-
Sugar59g2%
-
Protein64g3%
-
Cholesterol269mg13%
-
Sodium933mg46%
Percent Daily Values are based on a 2,000 calorie diet.