Carnivore General Purpose Bread Loaf
Prep
15m
Cook
1h
Total
1h 15m
An all purpose bread for sandwiches, French toast and the like.
Ingredients
Steps
1
Combine the dry ingredients in a food processor and pulse until thoroughly combined. You can also prepare this recipe with a whisk and medium sized mixing bowl, but using a food processor ensures that any larger bits of pork rind crumbs get broken down.
2
Add the wet ingredients and process for 10-20 seconds. Scrape down the sides with a spatula and pulse 3-4 more times.
3
The batter will seem very thin at this point. Let it rest for 5-10 minutes as you you preheat your oven to 350.
4
Pour the batter into a 9 x 5 greased loaf pan (I put parchment paper in the very bottom) sprinkle the top with sesame seeds and toss it in the oven at 350 for 60 minutes.
5
Serve with your choice of toppings (depending on how "carnivore" you are).
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 778kcal 38%
-
Fat 38g 58%
-
Saturated Fat 17g 85%
-
Carbohydrates 65g 21%
-
Fiber 2g 8%
-
Sugar 58g 115%
-
Protein 39g 78%
-
Cholesterol 178mg 59%
-
Sodium 660mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
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