@beaustovall
Carnivore General Purpose Bread Loaf
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
An all purpose bread for sandwiches, French toast and the like.
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Combine the dry ingredients in a food processor and pulse until thoroughly combined. You can also prepare this recipe with a whisk and medium sized mixing bowl, but using a food processor ensures that any larger bits of pork rind crumbs get broken down.
2
Add the wet ingredients and process for 10-20 seconds. Scrape down the sides with a spatula and pulse 3-4 more times.
3
The batter will seem very thin at this point. Let it rest for 5-10 minutes as you you preheat your oven to 350.
4
Pour the batter into a 9 x 5 greased loaf pan (I put parchment paper in the very bottom) sprinkle the top with sesame seeds and toss it in the oven at 350 for 60 minutes.
5
Serve with your choice of toppings (depending on how "carnivore" you are).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,100kcal55%
-
Fat55g2%
-
Saturated Fat27g1%
-
Carbohydrates95g4%
-
Fiber2g0%
-
Sugar59g2%
-
Protein64g3%
-
Cholesterol269mg13%
-
Sodium933mg46%
Percent Daily Values are based on a 2,000 calorie diet.