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Carnivore General Purpose Bread Loaf

Prep 15m
·
Cook 1h
·
Total 1h 15m
Carnivore General Purpose Bread Loaf Image
Beau Stovall @beaustovall
Ingredients
Steps
Nutrition

Ingredients

Steps

1
Combine the dry ingredients in a food processor and pulse until thoroughly combined. You can also prepare this recipe with a whisk and medium sized mixing bowl, but using a food processor ensures that any larger bits of pork rind crumbs get broken down.
2
Add the wet ingredients and process for 10-20 seconds. Scrape down the sides with a spatula and pulse 3-4 more times.
3
The batter will seem very thin at this point. Let it rest for 5-10 minutes as you you preheat your oven to 350.
4
Pour the batter into a 9 x 5 greased loaf pan (I put parchment paper in the very bottom) sprinkle the top with sesame seeds and toss it in the oven at 350 for 60 minutes.
5
Serve with your choice of toppings (depending on how "carnivore" you are).

Nutrition Facts

  • Calories
    1,100kcal
    55%
  • Fat
    55g
    2%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    95g
    4%
  • Fiber
    2g
    0%
  • Sugar
    59g
    2%
  • Protein
    64g
    3%
  • Cholesterol
    269mg
    13%
  • Sodium
    933mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.