Name: Homemade Cream of Chicken Soup recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 50 g / 3.5 tbsp unsalted butter; ½ cup / 75 g flour; 1 garlic clove , minced; ½ small brown onion , finely chopped; 1 small carrot , diced; 1/2 red capsicum/bell pepper , finely chopped; 1 small celery stick , diced; 2 cups / 500 ml chicken stock / broth , preferably low sodium; 3 cups / 750 ml milk , any fat %; ½ tsp salt; ¼ tsp EACH garlic powder , onion powder, dried thyme, black pepper (“Spices”); 3/4 cup frozen peas; 1 cup cooked chicken , diced or shredded; Croutons:; 2 slices white bread , cut into cubes; Olive oil spray; Salt

1. This recipe was originally published in August 2014 and has been updated. The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because that only keeps for a few days, Ihaven’t made it in years because it kind of defeats the purpose of having it on hand.

I don’t make casseroles or pasta bakes using condensed soup so I don’t use it for that purpose either. So I removed that recipe and instead recreated thiscream of chicken soup recipe to be made from scratch. However, in case you want the Condensed Cream of Chicken Soup recipe,click here to get the recipe.

2. Fill it out – This is terrific filled out with noodles / rice (pre cooked then added into the soup) and more veggies.

3. Storage – leftovers will keep for 4 days in the fridge, or freezer for 3 months (thaw then reheat). Use a touch of water if needed to loosen the soup.

4. Nutrition per serving, assuming 4 servings excluding croutons. Each serving is about 1 3/4 cups.

Homemade Cream of Chicken Soup recipe

Ingredients

Croutons

Steps

Notes

Nutrition Facts

Homemade Cream of Chicken Soup recipe

Ingredients

Croutons

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts