Name: Potato And Egg Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Potato Base:; 12 mini round potatoes; Salt & pepper to taste; Garlic powder to taste; Paprika to taste; Oil spray; Egg Base:; 8 large eggs; 1 cup cottage cheese; Salt & pepper to taste; Toppings:; 8 cooked turkey bacon, chopped; Diced red bell pepper; Diced green onion; 1 cup shredded parmesan divided into each egg bite

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Ingredients

Potato Base

12 mini round potatoes

Salt & pepper to taste

Garlic powder to taste

Paprika to taste

Oil spray

Egg Base

8 large eggs

1 cup cottage cheese

Salt & pepper to taste

Toppings

8 cooked turkey bacon, chopped

Diced red bell pepper

Diced green onion

1 cup shredded parmesan divided into each egg bite

Steps

Chop potatoes in halves (or smaller if large potatoes). Boil.

Prepare potato base and add to pan: slice potatoes, toss with salt, pepper, garlic powder, paprika, and oil

Preheat oven to 425°. Roast potatoes until tender (or crispy).

Prepare egg base: blend eggs, cottage cheese, salt, and pepper.

Divide and pour egg mixture over roasted potatoes.

Top with cooked turkey bacon, diced bell pepper, diced green onion, and shredded parmesan.

Bake until egg is set and golden brown.

Let cool slightly before serving.

Nutrition Facts

Calories

290kcal

14%
Fat

18g

27%
Saturated Fat

6g

30%
Carbohydrates

23g

7%
Fiber

2g

8%
Sugar

2g

4%
Protein

19g

38%
Cholesterol

320mg

106%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Potato And Egg Bites