Potato And Egg Bites
Prep
20m
Cook
30m
Total
50m
Ingredients
Potato Base
Egg Base
Toppings
Steps
1
Chop potatoes in halves (or smaller if large potatoes). Boil.
2
Prepare potato base and add to pan: slice potatoes, toss with salt, pepper, garlic powder, paprika, and oil
3
Preheat oven to 425°. Roast potatoes until tender (or crispy).
4
Prepare egg base: blend eggs, cottage cheese, salt, and pepper.
5
Divide and pour egg mixture over roasted potatoes.
6
Top with cooked turkey bacon, diced bell pepper, diced green onion, and shredded parmesan.
7
Bake until egg is set and golden brown.
8
Let cool slightly before serving.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 282kcal 14%
-
Fat 16g 24%
-
Saturated Fat 6g 30%
-
Carbohydrates 17g 5%
-
Fiber 2g 8%
-
Sugar 4g 8%
-
Protein 18g 36%
-
Cholesterol 215mg 71%
-
Sodium 425mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.