Lemon Lavender Muffins

Name: Lemon Lavender Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Lemon Lavender Muffins:; 3/4 cup sugar; 2 teaspoonsdried lavender buds(affiliate link); 1 lemon – juice and zest; 1/2cup butter, softened; 2 eggs; 1/2 cup honey; 1/2 cupAlmond Breeze Original Almondmilk or Vanilla Almondmilk; 1 teaspoon vanilla; 1 1/2 cupsflour; 1/2 teaspoon salt; 1 teaspoonbaking powder; 1/4 teaspoon baking soda; Glaze:; 1 cup powdered sugar; 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk

Prep 15m

Cook 20m

Total 35m

This light and fragrant recipe for Lemon Lavender Muffins combines the zesty citrus flavor of lemon with the subtly sweet floral notes of lavender. Topped with a delicate glaze, these muffins are the perfect treat for a spring brunch or afternoon tea.

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

2 teaspoonsdried lavender buds(affiliate link)

1 lemon – juice and zest

1/2cup butter, softened

1/2 cupAlmond Breeze Original Almondmilk or Vanilla Almondmilk

1 teaspoonbaking powder

1/4 teaspoon baking soda

1 cup powdered sugar

1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk

Nutrition Facts

Calories

344kcal

17%
Fat

11g

0%
Saturated Fat

5g

0%
Carbohydrates

58g

2%
Fiber

0g

0%
Sugar

39g

1%
Protein

4g

0%
Cholesterol

51mg

2%
Sodium

179mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you want to make this totallydairy-free, you can use yourfavorite butter substitute.

If you are sensitive to the flavor of lavender, use one teaspoon instead of two, or put the sugar mixture through a fine strainer to remove the larger pieces of lavender.

Don’t overfill the muffin tins unless you want goofy little tops like mine have.

Lemon Lavender Muffins

Ingredients