Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 631kcal 31%
Fat 35g 53%
Saturated Fat 21g 105%
Carbohydrates 51g 17%
Fiber 5g 20%
Sugar 4g 8%
Protein 10g 20%
Cholesterol 94mg 31%
Sodium 706mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Skins On Mashed Potatoes

Name: Skins On Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Potatoes:; 6 pounds red potatoes, washed, quartered; 1 large pinch kosher salt; Mashed Potatoes:; 1 cup (2 sticks / 227 g) unsalted butter, softened; 1 cup (120 g) heavy cream; 2 teaspoons kosher salt; ½ teaspoon black pepper

Prep 15m

Cook 25m

Total 40m

Mashed Potatoes

Ingredients

8 servings

Potatoes

6 pounds red potatoes, washed, quartered

1 large pinch kosher salt

Mashed Potatoes

1 cup (2 sticks / 227 g) unsalted butter, softened

1 cup (120 g) heavy cream

2 teaspoons kosher salt

½ teaspoon black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 631kcal 31%
Fat 35g 53%
Saturated Fat 21g 105%
Carbohydrates 51g 17%
Fiber 5g 20%
Sugar 4g 8%
Protein 10g 20%
Cholesterol 94mg 31%
Sodium 706mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Saved & edited by @alicialannan

Nutrition Facts

Skins On Mashed Potatoes

Ingredients

Potatoes

Mashed Potatoes

Steps

Nutrition Facts

Comments