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Spicy Peanut Tofu Bowls

Prep 10m
Cook 30m
Total 40m
Tofu Recipe
Peanut Tofu
Tofu Bowl
Vegan Meal Prep
Vegetarian Meal Prep

Ingredients

6 servings

For The Bowls

Peanut Sauce

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

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Nutrition Facts

Per serving
Protein: 15% of calories Carbs: 46% of calories Fat: 39% of calories

835 calories

Calories from

  • Protein 15%
  • Carbs 46%
  • Fat 39%
  • Fat High 37 g 56%
  • Saturated Fat High 6 g 30%
  • Carbohydrates High 97 g 32%
  • Fiber High 8 g 32%
  • Sugar High 22 g 44%
  • Protein High 31 g 62%
  • Cholesterol Low 0 mg 0%
  • Sodium High 1,107 mg 46%

% Daily Value is based on a 2,000 calorie diet.

Notes

For an exceptionally dry and chewy tofu, keep your tofu in the freezer! Thaw the day before in the fridge, drain, and press water out as usual. You’ll be able to get more water out that way, and you’ll be left with tofu that has a slightly drier, chewier texture that many people (myself included) find very very delicious.

To get your tofu a little browned, put it on the top rack of the oven, just a few inches from the heat source.

Keeps amazingly well as leftovers – I keep mine for a full 5 days!

I topped my bowls with black sesame seeds to make it extra pretty.

Saved & edited by @riverjoe

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