seriouseats.com
Our Five-Star Crispy Roast Potatoes, But Caesared
Share
Email
Prep Time
-
Cook Time
1h 15m
Total Time
1h 15m
This Five-Star Crispy Roast Potatoes, But Caesared recipe takes classic roast potatoes to the next level with a Caesar-inspired dressing of minced anchovy, garlic, and lemon, topped with Parmesan and fresh parsley. The result is a flavorful and crispy side dish that will elevate any meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories440kcal22%
-
Fat18g0%
-
Saturated Fat3g0%
-
Carbohydrates61g3%
-
Fiber4g0%
-
Sugar2g0%
-
Protein7g0%
-
Cholesterol1mg0%
-
Sodium275mg13%
Percent Daily Values are based on a 2,000 calorie diet.