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Our Five-Star Crispy Roast Potatoes, But Caesared

Prep Time

Cook Time

1h 15m

Total Time

1h 15m

This Five-Star Crispy Roast Potatoes, But Caesared recipe takes classic roast potatoes to the next level with a Caesar-inspired dressing of minced anchovy, garlic, and lemon, topped with Parmesan and fresh parsley. The result is a flavorful and crispy side dish that will elevate any meal.

Side Dish

Snack

Potatoes

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1/2 teaspoon (4g) baking soda

4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks

6 tablespoons (90ml) extra-virgin olive oil

4-6 anchovy fillets packed in oil, rinsed and minced

3 medium cloves garlic (15g), minced

1/2 teaspoon lemon zest, divided, plus 2 teaspoons lemon juice

Freshly ground black pepper

1 teaspoon Worcestershire sauce

2 tablespoons minced fresh parsley leaves

1/4 cup (1/2 ounce) grated Parmigiano-Reggiano cheese, plus extra for serving

Nutrition Facts

Calories

440kcal

22%
Fat

18g

0%
Saturated Fat

3g

0%
Carbohydrates

61g

3%
Fiber

4g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

1mg

0%
Sodium

275mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Our Five-Star Crispy Roast Potatoes, But Caesared

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts