Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 41%
Fat 52%

Fat High 25 g 38%
Saturated Fat High 5 g 25%
Carbohydrates 45 g 15%
Fiber High 5 g 20%
Sugar Low 2 g 4%
Protein 8 g 16%
Cholesterol Low 10 mg 3%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

seriouseats.com

Our Five-Star Crispy Roast Potatoes, But Caesared

Name: Our Five-Star Crispy Roast Potatoes, But Caesared
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks; 6 tablespoons (90ml) extra-virgin olive oil; 4-6 anchovy fillets packed in oil, rinsed and minced; 3 medium cloves garlic (15g), minced; 1/2 teaspoon lemon zest, divided, plus 2 teaspoons lemon juice; Freshly ground black pepper; 1 teaspoon Worcestershire sauce; 2 tablespoons minced fresh parsley leaves; 1/4 cup (1/2 ounce) grated Parmigiano-Reggiano cheese, plus extra for serving

Cook 1h 15m

Total 1h 15m

This Five-Star Crispy Roast Potatoes, But Caesared recipe takes classic roast potatoes to the next level with a Caesar-inspired dressing of minced anchovy, garlic, and lemon, topped with Parmesan and fresh parsley. The result is a flavorful and crispy side dish that will elevate any meal.

Side Dish

Snack

Potatoes

Nutrition Facts

Our Five-Star Crispy Roast Potatoes, But Caesared

Ingredients

Steps

Nutrition Facts

More Like This

Comments