Name: Holiday Stuffed Onions
Prep time: 45 min
Cook time: 150 min
Total time: 195 min
Ingredients: STUFFED ONIONS:; 6 extra-large onions; 1 cup raw short-grain rice; 2 tomatoes, finely chopped; 1 onion, finely chopped; ¼ bunch each parsley, mint & dill, finely chopped; 1 heaping tbsp tomato paste; 2 tbsp pomegranate molasses; ¼ cup olive oil; 2 tsp salt; 1 tsp black pepper; Juice of 1 lemon; SHORT RIBS:; 2 lbs Korean-style bone-in short ribs, about ¾-inch thick; Salt & pepper; Drizzle of oil; SAUCE:; ¼ cup tomato paste; 2 tbsp pomegranate molasses; 2 tbsp date molasses (or maple syrup); 3 tbsp oil; 2 tsp salt; 1 tsp black pepper; 1 tbsp dried mint; Juice of 1 lemon; 2 cups reserved onion water