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This Velvety Tomato Curry Comes Together In Under 30 Minutes

Prep Time

10m

Cook Time

15m

Total Time

25m

This velvety tomato curry comes together in under 30 minutes and is bursting with Indian flavors. With the combination of cumin, mustard seeds, and garam masala, this dish is full of warmth and depth. Serve over basmati rice or with flaky flatbreads for a hearty and satisfying meal.

Recipe Options

Ingredients

Servings: 4

Scale:

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0.5

7 tablespoons (100ml) neutral oil such as vegetable or sunflower oil

1 medium yellow or red onion (8 ounces; 227g), cut into 1-inch chunks

2 plum tomatoes (8 ounces; 227g total), cut into 1-inch chunks

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

1 tablespoon chana dal (split desi chickpeas)

1 tablespoon moong dal (split mung/moong beans)

One 14-ounce (397g) can whole peeled tomatoes, pureed in a food processor

1 teaspoon garam masala

1 teaspoon ground cumin

1/2 teaspoon granulated sugar

1/2 teaspoon ground turmeric

Cooked basmati rice and/or flaky flatbreads such as paratha , for serving

This Velvety Tomato Curry Comes Together In Under 30 Minutes

Ingredients

Steps

Nutrition Facts

This Velvety Tomato Curry Comes Together In Under 30 Minutes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts