Name: This Velvety Tomato Curry Comes Together In Under 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 7 tablespoons (100ml) neutral oil such as vegetable or sunflower oil; 1 medium yellow or red onion (8 ounces; 227g), cut into 1-inch chunks; 2 plum tomatoes (8 ounces; 227g total), cut into 1-inch chunks; Kosher salt; 1 teaspoon cumin seeds; 1 teaspoon black mustard seeds; 1 tablespoon chana dal (split desi chickpeas); 1 tablespoon moong dal (split mung/moong beans); One 14-ounce (397g) can whole peeled tomatoes, pureed in a food processor; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1/2 teaspoon granulated sugar; 1/2 teaspoon ground turmeric; Cooked basmati rice and/or flaky flatbreads such as paratha , for serving

Ingredients

(Servings: 4)

7 tablespoons (100ml) neutral oil such as vegetable or sunflower oil

1 medium yellow or red onion (8 ounces; 227g), cut into 1-inch chunks

2 plum tomatoes (8 ounces; 227g total), cut into 1-inch chunks

Kosher salt

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

1 tablespoon chana dal (split desi chickpeas)

1 tablespoon moong dal (split mung/moong beans)

One 14-ounce (397g) can whole peeled tomatoes, pureed in a food processor

1 teaspoon garam masala

1 teaspoon ground cumin

1/2 teaspoon granulated sugar

1/2 teaspoon ground turmeric

Cooked basmati rice and/or flaky flatbreads such as paratha , for serving

This Velvety Tomato Curry Comes Together In Under 30 Minutes

Ingredients

Steps

Nutrition Facts

Comments

This Velvety Tomato Curry Comes Together In Under 30 Minutes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts