No results to search

Beef Massaman Tacos | Marion's Kitchen

Name: Beef Massaman Tacos | Marion's Kitchen
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) chuck steak, cut into roughly 4cm (1.5”) cubes; sea salt; 1 tbsp vegetable oil; 1/4 cup Marion’s Kitchen Massaman paste; 400ml (14 fl oz) coconut milk; 1½ cups beef stock; 8 soft tacos; shredded cabbage to serve; chopped tomatoes, to serve; finely diced shallots, to serve; roughly chopped coriander, to serve; sour cream, to serve; lime wedges, to serve

Prep Time

15m

Cook Time

2h 15m

Total Time

2h 30m

This Beef Massaman Taco recipe combines tender chunks of chuck steak with a flavorful Massaman paste, coconut milk, and beef stock. Layered in soft tacos and topped with shredded cabbage, tomatoes, shallots, coriander, sour cream, and lime wedges, it's a delicious fusion of Thai and Mexican flavors.