Beef Massaman Tacos | Marion's Kitchen
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Prep Time
15m
Cook Time
2h 15m
Total Time
2h 30m
This Beef Massaman Taco recipe combines tender chunks of chuck steak with a flavorful Massaman paste, coconut milk, and beef stock. Layered in soft tacos and topped with shredded cabbage, tomatoes, shallots, coriander, sour cream, and lime wedges, it's a delicious fusion of Thai and Mexican flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Preheat the oven to 160°C (320°F). Season the beef generously with salt.
2
Heat the oil in a large flameproof casserole dish with a lid over high heat. Spread out the beef and cook, turning, for 10 minutes or until browned.
3
Add the curry paste and cook, stirring for a minute until lovely and fragrant. Add the coconut milk and beef stock, then stir to combine. Cover with a lid. Transfer to the oven and cook for 2 hours or until the beef is very tender.
4
Transfer the beef to a large bowl and use forks to shred the meat. Drizzle over a few tablespoons of the pan juices and mix through.
5
Pile the beef in tacos with the cabbage, tomato, shallots, coriander and a dollop of sour cream. Serve with lime wedges.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,192kcal
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Fat72g
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Saturated Fat46g
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Carbohydrates78g
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Fiber4g
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Sugar4g
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Protein68g
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Cholesterol154mg
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Sodium836mg
Percent Daily Values are based on a 2,000 calorie diet.