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Garlic Herb Lamb Chops

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Prep Time
1h
Cook Time
10m
Total Time
1h 10m
This flavorful recipe for garlic herb lamb chops features tender chops marinated in a mixture of olive oil, minced garlic, and a blend of fresh herbs like mint, rosemary, oregano, and parsley. Serve with a side of roasted vegetables for a satisfying and delicious dinner.
Lamb Chops
Garlic Herb Lamb Chops Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 4
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Steps

1
Place lamb chops into a shallow dish.
2
In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
3
Remove chops from marinate and season with salt.
4
Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
5
Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.

Nutrition Facts

  • Calories
    807kcal
    40%
  • Fat
    69g
    3%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    210mg
    10%
  • Sodium
    345mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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