Thai Crab Omelette | Marion's Kitchen
Share
Email
Prep Time
5m
Cook Time
10m
Total Time
15m
This delicious Thai Crab Omelette recipe from Marion's Kitchen features tender cooked crab meat, mixed with eggs, fish sauce, and a hint of white pepper. Deep fried until golden and served with sliced chili, coriander, spring onions, and a side of spicy Thai sriracha sauce. A perfect combination of flavors and textures.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories342kcal
-
Fat26g
-
Saturated Fat6g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein21g
-
Cholesterol532mg
-
Sodium1,285mg
Percent Daily Values are based on a 2,000 calorie diet.