Thai Crab Omelette | Marion's Kitchen
Prep
5m
Cook
10m
Total
15m
This delicious Thai Crab Omelette recipe from Marion's Kitchen features tender cooked crab meat, mixed with eggs, fish sauce, and a hint of white pepper. Deep fried until golden and served with sliced chili, coriander, spring onions, and a side of spicy Thai sriracha sauce. A perfect combination of flavors and textures.
Ingredients
2 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 378kcal 18%
-
Fat 25g 38%
-
Saturated Fat 7g 35%
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Carbohydrates 8g 2%
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Fiber 1g 4%
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Sugar 4g 8%
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Protein 28g 56%
-
Cholesterol 365mg 121%
-
Sodium 688mg 28%
Percent Daily Values are based on a 2,000 calorie diet.
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