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Thai Crab Omelette | Marion's Kitchen

Name: Thai Crab Omelette | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 eggs; ¼ tsp ground white pepper; 2 tsp fish sauce; 150g (1/3 lbs) cooked crab meat; vegetable oil for deep frying; finely sliced red chilli; roughly chopped coriander; sliced spring onion (scallions) to serve; Thai sriracha chilli sauce* or myCoconut Srirachato serve

Prep 5m

Cook 10m

Total 15m

This delicious Thai Crab Omelette recipe from Marion's Kitchen features tender cooked crab meat, mixed with eggs, fish sauce, and a hint of white pepper. Deep fried until golden and served with sliced chili, coriander, spring onions, and a side of spicy Thai sriracha sauce. A perfect combination of flavors and textures.

Chilli Sauces

Coconut Sriracha

Crab

Easy Weeknight Dinners