Thai Crab Omelette | Marion's Kitchen
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This delicious Thai Crab Omelette recipe from Marion's Kitchen features tender cooked crab meat, mixed with eggs, fish sauce, and a hint of white pepper. Deep fried until golden and served with sliced chili, coriander, spring onions, and a side of spicy Thai sriracha sauce. A perfect combination of flavors and textures.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories378kcal18%
-
Fat25g38%
-
Saturated Fat7g35%
-
Carbohydrates8g2%
-
Fiber1g4%
-
Sugar4g8%
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Protein28g56%
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Cholesterol365mg121%
-
Sodium688mg28%
Percent Daily Values are based on a 2,000 calorie diet.
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