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Thai Crab Omelette | Marion's Kitchen

Name: Thai Crab Omelette | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 eggs; ¼ tsp ground white pepper; 2 tsp fish sauce; 150g (1/3 lbs) cooked crab meat; vegetable oil for deep frying; finely sliced red chilli; roughly chopped coriander; sliced spring onion (scallions) to serve; Thai sriracha chilli sauce* or myCoconut Srirachato serve

Prep Time

Cook Time

10m

Total Time

15m

This delicious Thai Crab Omelette recipe from Marion's Kitchen features tender cooked crab meat, mixed with eggs, fish sauce, and a hint of white pepper. Deep fried until golden and served with sliced chili, coriander, spring onions, and a side of spicy Thai sriracha sauce. A perfect combination of flavors and textures.

Chilli Sauces

Coconut Sriracha

Crab

Easy Weeknight Dinners