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Pad Mee Korat | Marion's Kitchen

Name: Pad Mee Korat | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200g (7 oz) thin rice stick noodles; 2 tbsp vegetable oil plus a teaspoon extra; 150g (5 oz) pork mince; 2 eggs, lightly whisked; ½ cup bean shoots; 2 spring onions (scallions), sliced, plus 2 extra spring onions to serve; Lime wedges to serve; Stir-fry sauce:; 2 tbsp vegetable oil; ¼ cuo shaved palm sugar; 3 tbsp white sugar; 3 garlic cloves, finely chopped; 3 small Asian red shallots, finely sliced; 2 tsp Thai soybean paste*; 3 tbsp fish sauce; 4 tbsp tamarind concentrate; 1 tsp chilli powder (or to taste).

Prep 10m

Cook 20m

Total 30m

This Pad Mee Korat recipe from Marion's Kitchen is a delicious stir-fry dish featuring thin rice stick noodles, pork mince, bean shoots, and a flavorful homemade stir-fry sauce. Topped with spring onions and served with lime wedges, it's a perfect combination of sweet, salty, and spicy flavors.

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