Pad Mee Korat | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This Pad Mee Korat recipe from Marion's Kitchen is a delicious stir-fry dish featuring thin rice stick noodles, pork mince, bean shoots, and a flavorful homemade stir-fry sauce. Topped with spring onions and served with lime wedges, it's a perfect combination of sweet, salty, and spicy flavors.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Stir-fry Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,212kcal
-
Fat56g
-
Saturated Fat11g
-
Carbohydrates140g
-
Fiber3g
-
Sugar37g
-
Protein33g
-
Cholesterol212mg
-
Sodium1,135mg
Percent Daily Values are based on a 2,000 calorie diet.