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Homemade rice noodles | Marion's Kitchen

Name: Homemade rice noodles | Marion's Kitchen
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 2 (as part of a stir-fry)
Ingredients: 1 cup rice flour; 1/3 cup tapioca starch; 1 tsp sea salt; 1¼ cups water, plus extra if needed.; vegetable oil

Prep Time

40m

Cook Time

Total Time

45m

This homemade rice noodle recipe from Marion's Kitchen creates a delicious, gluten-free alternative to traditional noodles. Made with just rice flour, tapioca starch, sea salt, and water, these noodles are easy to make and perfect for adding to your favorite Asian-inspired dishes.

Noodles

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 (as part of a stir-fry))

Scale

1 cup rice flour

1/3 cup tapioca starch

1 tsp sea salt

1¼ cups water, plus extra if needed.

vegetable oil

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

554kcal

27%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

128g

6%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

1,170mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade rice noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts