Homemade rice noodles | Marion's Kitchen
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Prep Time
40m
Cook Time
5m
Total Time
45m
This homemade rice noodle recipe from Marion's Kitchen creates a delicious, gluten-free alternative to traditional noodles. Made with just rice flour, tapioca starch, sea salt, and water, these noodles are easy to make and perfect for adding to your favorite Asian-inspired dishes.
Recipe Options
Ingredients
Servings:
2 (as part of a stir-fry)
Scale:
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Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories554kcal
-
Fat1g
-
Saturated Fat0g
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Carbohydrates128g
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Fiber1g
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Sugar0g
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Protein4g
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Cholesterol0mg
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Sodium1,170mg
Percent Daily Values are based on a 2,000 calorie diet.