Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 289kcal 14%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 54g 18%
Fiber 1g 4%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 498mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade rice noodles | Marion's Kitchen

Name: Homemade rice noodles | Marion's Kitchen
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 2 (as part of a stir-fry)
Ingredients: 1 cup rice flour; 1/3 cup tapioca starch; 1 tsp sea salt; 1¼ cups water, plus extra if needed.; vegetable oil

Prep 40m

Cook 5m

Total 45m

This homemade rice noodle recipe from Marion's Kitchen creates a delicious, gluten-free alternative to traditional noodles. Made with just rice flour, tapioca starch, sea salt, and water, these noodles are easy to make and perfect for adding to your favorite Asian-inspired dishes.