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Homemade rice noodles | Marion's Kitchen

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Prep Time
40m
Cook Time
5m
Total Time
45m
This homemade rice noodle recipe from Marion's Kitchen creates a delicious, gluten-free alternative to traditional noodles. Made with just rice flour, tapioca starch, sea salt, and water, these noodles are easy to make and perfect for adding to your favorite Asian-inspired dishes.
Homemade rice noodles | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 2 (as part of a stir-fry)
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    554kcal
    27%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    128g
    6%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,170mg
    58%
Percent Daily Values are based on a 2,000 calorie diet.
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