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French Onion Patty Melt

Name: French Onion Patty Melt
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Ingredients: PATTY MELT:; 3 tablespoons butter; 3 yellow onions, sliced thin; 2 pounds ground beef; 1 tablespoon ketchup; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; 2 cups Gruyere cheese, shredded; 12 slices Texas toast; 8 teaspoons mayonnaise; AIOLI SPREAD:; ⅓ cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon pepper; 1 tablespoon (about 3 gloves) garlic, minced; 1 teaspoon fresh parsley; 1 tablespoon ketchup

Prep 10m

Cook 34m

Total 44m

This French Onion Patty Melt takes the classic sandwich to a whole new level. Sautéed onions, seasoned ground beef, and gooey Gruyere cheese are sandwiched between slices of crispy Texas toast and smothered in a flavorful aioli spread. It's comfort food at its finest, perfect for a satisfying meal.

Patty Melt

iamhomesteader.com

French Onion Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts

French Onion Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts