Name: French Onion Patty Melt
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Ingredients: PATTY MELT:; 3 tablespoons butter; 3 yellow onions, sliced thin; 2 pounds ground beef; 1 tablespoon ketchup; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; 2 cups Gruyere cheese, shredded; 12 slices Texas toast; 8 teaspoons mayonnaise; AIOLI SPREAD:; ⅓ cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon pepper; 1 tablespoon (about 3 gloves) garlic, minced; 1 teaspoon fresh parsley; 1 tablespoon ketchup

Ingredients

Servings: 4

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3 tablespoons butter

3 yellow onions, sliced thin

2 pounds ground beef

1 tablespoon ketchup

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

2 cups Gruyere cheese, shredded

12 slices Texas toast

8 teaspoons mayonnaise

⅓ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon pepper

1 tablespoon (about 3 gloves) garlic, minced

1 teaspoon fresh parsley

1 tablespoon ketchup

French Onion Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts

French Onion Patty Melt

Ingredients

Patty Melt

Aioli Spread

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts