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Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) Classic Crispy Pork Belly, cut into 12 slices; 4 crusty white long bread rolls, sliced lengthways; 100g (3.5 oz) chicken liver pate; ⅓ cup whole egg mayonnaise; 1 small Lebanese cucumber, sliced into batons; 1 long red chilli, finely sliced; coriander (cilantro) sprigs, to serve; Quick pickled carrot:; 1 large carrot, finely julienned; 2 tbsp white sugar; 2 tsp sea salt; 2 tbsp rice vinegar

Prep Time

10m

Cook Time

15m

Total Time

25m

This Crispy Pork Belly Banh Mi recipe features succulent pork belly, chicken liver pate, and quick pickled carrot in a crusty white bread roll. Topped with mayonnaise, cucumber, and fresh coriander, it's a delightful fusion of flavors and textures that will transport you to the bustling streets of Vietnam.