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Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) Classic Crispy Pork Belly, cut into 12 slices; 4 crusty white long bread rolls, sliced lengthways; 100g (3.5 oz) chicken liver pate; ⅓ cup whole egg mayonnaise; 1 small Lebanese cucumber, sliced into batons; 1 long red chilli, finely sliced; coriander (cilantro) sprigs, to serve; Quick pickled carrot:; 1 large carrot, finely julienned; 2 tbsp white sugar; 2 tsp sea salt; 2 tbsp rice vinegar

Prep Time

10m

Cook Time

15m

Total Time

25m

This Crispy Pork Belly Banh Mi recipe features succulent pork belly, chicken liver pate, and quick pickled carrot in a crusty white bread roll. Topped with mayonnaise, cucumber, and fresh coriander, it's a delightful fusion of flavors and textures that will transport you to the bustling streets of Vietnam.

Recipe Options

Ingredients

Servings: 4

Scale:

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400g (14 oz) Classic Crispy Pork Belly, cut into 12 slices

4 crusty white long bread rolls, sliced lengthways

100g (3.5 oz) chicken liver pate

⅓ cup whole egg mayonnaise

1 small Lebanese cucumber, sliced into batons

1 long red chilli, finely sliced

coriander (cilantro) sprigs, to serve

1 large carrot, finely julienned

If your pork belly needs warming, place it into an oven preheated to 180°C (350°F) for 12-15 minutes until it’s warmed through and crispy at the edges.

To make the carrot pickle, add the carrot, sugar, salt and vinegar to a small bowl and mix to combine. Set aside until ready to use.

To assemble the banh mi, spread the pate over one half of the bread rolls. Then spread mayonnaise on the opposite sides.

Drain pickled carrot and divide between the rolls. Next, top them with some strips of cucumber and warm pork belly slices. Add some chilli slices and a few sprigs of coriander.

Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen

Ingredients

Quick Pickled Carrot

Steps

Nutrition Facts

Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen

Ingredients

Quick Pickled Carrot

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts