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Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Belly Banh Mi | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) Classic Crispy Pork Belly, cut into 12 slices; 4 crusty white long bread rolls, sliced lengthways; 100g (3.5 oz) chicken liver pate; ⅓ cup whole egg mayonnaise; 1 small Lebanese cucumber, sliced into batons; 1 long red chilli, finely sliced; coriander (cilantro) sprigs, to serve; Quick pickled carrot:; 1 large carrot, finely julienned; 2 tbsp white sugar; 2 tsp sea salt; 2 tbsp rice vinegar

Prep 10m

Cook 15m

Total 25m

This Crispy Pork Belly Banh Mi recipe features succulent pork belly, chicken liver pate, and quick pickled carrot in a crusty white bread roll. Topped with mayonnaise, cucumber, and fresh coriander, it's a delightful fusion of flavors and textures that will transport you to the bustling streets of Vietnam.