Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 513kcal 25%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 26g 52%
Protein 51g 102%
Cholesterol 175mg 58%
Sodium 1,088mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Pepper Chicken and Green Mango Salad | Marion's Kitchen

Name: Grilled Pepper Chicken and Green Mango Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g (1 lb) chicken thigh meat, cut into roughly 3cm cubes; 3 garlic cloves; 3 coriander roots, cleaned; ½ tsp white peppercorns; ¼ tsp sea salt; ½ tsp turmeric; 2 tsp fish sauce; 12 bamboo skewers; vegetable oil for cooking; Green mango salad:; 1 large green mango, shredded (about 2 cups when shredded)*; 2 Asian shallots, cut into small wedges; 1 tbsp dried shredded coconut; 1 long red chilli, finely sliced; 1 tsp chilli flakes; 2½ tbsp fish sauce; 1½ tbsp white sugar; 2 tbsp lime juice; ¼ cup mint leaves; 3 tbsp roughly chopped coriander leaves

Prep 15m

Cook 30m

Total 45m

This Grilled Pepper Chicken and Green Mango Salad is a burst of vibrant flavors. The succulent chicken is marinated with garlic, coriander, and turmeric, then grilled to perfection. Served with a zesty green mango salad of shallots, coconut, and a tangy lime dressing, it's a refreshing and satisfying dish.

Nutrition Facts

Grilled Pepper Chicken and Green Mango Salad | Marion's Kitchen

Ingredients

Green Mango Salad

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Nutrition Facts

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