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Grilled Pepper Chicken and Green Mango Salad | Marion's Kitchen

Name: Grilled Pepper Chicken and Green Mango Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g (1 lb) chicken thigh meat, cut into roughly 3cm cubes; 3 garlic cloves; 3 coriander roots, cleaned; ½ tsp white peppercorns; ¼ tsp sea salt; ½ tsp turmeric; 2 tsp fish sauce; 12 bamboo skewers; vegetable oil for cooking; Green mango salad:; 1 large green mango, shredded (about 2 cups when shredded)*; 2 Asian shallots, cut into small wedges; 1 tbsp dried shredded coconut; 1 long red chilli, finely sliced; 1 tsp chilli flakes; 2½ tbsp fish sauce; 1½ tbsp white sugar; 2 tbsp lime juice; ¼ cup mint leaves; 3 tbsp roughly chopped coriander leaves

Prep Time

15m

Cook Time

30m

Total Time

45m

This Grilled Pepper Chicken and Green Mango Salad is a burst of vibrant flavors. The succulent chicken is marinated with garlic, coriander, and turmeric, then grilled to perfection. Served with a zesty green mango salad of shallots, coconut, and a tangy lime dressing, it's a refreshing and satisfying dish.