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Stir Fried Noodles with Shrimp and Vegetables

Name: Stir Fried Noodles with Shrimp and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 lb. raw, tail-off shrimp; 3 tablespoons oil; 3 cloves garlic; 1 onion; 1 head green cabbage; 2 large carrots; 8 ounces dry pancit canton noodles; 3 cups chicken stock; 2 tablespoons soy sauce; 1 tablespoon fish sauce; calamansi (or lime) juice to taste; sliced green onions for topping

Prep Time

15m

Cook Time

20m

Total Time

35m

This stir-fried noodle dish is packed with savory shrimp, crunchy vegetables, and flavorful seasonings. With just the right amount of garlic and a hint of citrus, it's a satisfying meal that's easy to make. Perfect for a weeknight dinner or a special occasion.

Stir Fried Noodles

Shrimp And Vegetables

Filipino Pancit Canton

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 5

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 lb. raw, tail-off shrimp

1 head green cabbage

8 ounces dry pancit canton noodles

3 cups chicken stock

2 tablespoons soy sauce

1 tablespoon fish sauce

calamansi (or lime) juice to taste

sliced green onions for topping

Nutrition Facts

Calories

748kcal

37%
Fat

27g

1%
Saturated Fat

4g

0%
Carbohydrates

75g

3%
Fiber

6g

0%
Sugar

5g

0%
Protein

54g

2%
Cholesterol

269mg

13%
Sodium

667mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You could change up the vegetables with anything that’s in season or that you happen to have on hand.

Stir Fried Noodles with Shrimp and Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts