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Stir Fried Noodles with Shrimp and Vegetables

Name: Stir Fried Noodles with Shrimp and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 lb. raw, tail-off shrimp; 3 tablespoons oil; 3 cloves garlic; 1 onion; 1 head green cabbage; 2 large carrots; 8 ounces dry pancit canton noodles; 3 cups chicken stock; 2 tablespoons soy sauce; 1 tablespoon fish sauce; calamansi (or lime) juice to taste; sliced green onions for topping

Prep 15m

Cook 20m

Total 35m

This stir-fried noodle dish is packed with savory shrimp, crunchy vegetables, and flavorful seasonings. With just the right amount of garlic and a hint of citrus, it's a satisfying meal that's easy to make. Perfect for a weeknight dinner or a special occasion.

Stir Fried Noodles

Shrimp And Vegetables

Filipino Pancit Canton

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Stir Fried Noodles with Shrimp and Vegetables

Ingredients

Steps

Nutrition Facts

Notes

Stir Fried Noodles with Shrimp and Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts