Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 582kcal 29%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 78g 26%
Fiber 6g 24%
Sugar 9g 18%
Protein 28g 56%
Cholesterol 153mg 51%
Sodium 1,252mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir Fried Noodles with Shrimp and Vegetables

Name: Stir Fried Noodles with Shrimp and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 lb. raw, tail-off shrimp; 3 tablespoons oil; 3 cloves garlic; 1 onion; 1 head green cabbage; 2 large carrots; 8 ounces dry pancit canton noodles; 3 cups chicken stock; 2 tablespoons soy sauce; 1 tablespoon fish sauce; calamansi (or lime) juice to taste; sliced green onions for topping

Prep 15m

Cook 20m

Total 35m

This stir-fried noodle dish is packed with savory shrimp, crunchy vegetables, and flavorful seasonings. With just the right amount of garlic and a hint of citrus, it's a satisfying meal that's easy to make. Perfect for a weeknight dinner or a special occasion.

Stir Fried Noodles

Shrimp And Vegetables

Filipino Pancit Canton

Notes

You could change up the vegetables with anything that’s in season or that you happen to have on hand.

Nutrition Facts

Stir Fried Noodles with Shrimp and Vegetables

Ingredients

Steps

Nutrition Facts

Notes

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