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Stir Fried Noodles with Shrimp and Vegetables
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Prep Time
15m
Cook Time
20m
Total Time
35m
This stir-fried noodle dish is packed with savory shrimp, crunchy vegetables, and flavorful seasonings. With just the right amount of garlic and a hint of citrus, it's a satisfying meal that's easy to make. Perfect for a weeknight dinner or a special occasion.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mince the garlic and onion. Heat 1 tablespoon of oil in a large skillet. Add garlic and onion and stir-fry until soft, about 3 minutes. Add shrimp and cook, stirring frequently, until no longer translucent, about 3-5 minutes. Remove from heat and set aside.
2
Chop the cabbage and peel and grate the carrot. Add another tablespoon of oil into the skillet and stir fry the vegetables until tender-crisp, about 5 minutes. Remove from heat and set aside.
3
In a large pot, bring the chicken stock, soy sauce, and fish sauce to a boil. Add the pancit noodles and boil until the noodles are soft, about 5 minutes. Add the shrimp and vegetables to the pot and stir to combine.
4
Add the remaining tablespoon of oil to a large skillet and add the contents of the pot. Stir fry the mixture for about 10 minutes. When most of the liquid has been absorbed, remove from heat and stir in the calamansi juice. Top with sliced green onions.
Notes
You could change up the vegetables with anything that’s in season or that you happen to have on hand.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories748kcal37%
-
Fat27g1%
-
Saturated Fat4g0%
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Carbohydrates75g3%
-
Fiber6g0%
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Sugar5g0%
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Protein54g2%
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Cholesterol269mg13%
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Sodium667mg33%
Percent Daily Values are based on a 2,000 calorie diet.