Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 20g 40%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Gorgeous Peach Salad

Name: Gorgeous Peach Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 peaches, pitted and sliced (about 2 cups); half an English cucumber, thinly sliced (about 1 cup); half a shallot, thinly sliced (about 1/4 cup); 2–3 teaspoons olive oil; 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest); salt and pepper to taste; mint leaves (about 2 packed tablespoons); 2–3 teaspoons honey to finish (I like hot honey!)

Prep 15m

Total 15m

This gorgeous peach salad combines juicy peaches, crisp cucumber, and zesty lime juice for a refreshing and flavorful dish. Tossed with shallots, olive oil, and a drizzle of honey, this salad is the perfect combination of sweet and savory with a hint of mint for a burst of freshness.

Ingredients

3 servings

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2 peaches, pitted and sliced (about 2 cups)

half an English cucumber, thinly sliced (about 1 cup)

half a shallot, thinly sliced (about 1/4 cup)

2–3 teaspoons olive oil

1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)

salt and pepper to taste

mint leaves (about 2 packed tablespoons)

2–3 teaspoons honey to finish (I like hot honey!)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 20g 40%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Yes, you can use nectarines – it’s great!

I don’t bother to peel the peaches. Long live the vibrant, colorful, fiber-rich peach peels!

If you don’t have a lime, I’ve made this with vinegar in place of the lime juice and it works great. You just need some kind of acidic element. I used white balsamic vinegar but apple cider vinegar or champagne vinegar would also work.