Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 341kcal 17%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 14g 28%
Protein 31g 62%
Cholesterol 100mg 33%
Sodium 520mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Salmon Skewers | Marion's Kitchen

Name: Teriyaki Salmon Skewers | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 large leeks, pale part only; 16 bamboo skewers, soaked in water for at least 20 minutes; 800g (1 lb 12 oz) skinless salmon fillets, cut into pieces 3cm (just over 1 inch) long and about 1.5cm (about 5/8 inch) thick; vegetable oil, for brushing; ½ cupMarion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe); finely sliced spring onion (scallions), to serve

Prep 20m

Cook 15m

Total 35m

This recipe for Teriyaki Salmon Skewers from Marion's Kitchen features tender chunks of salmon marinated in a rich and savory teriyaki sauce, then threaded onto bamboo skewers and grilled to perfection. Topped with a sprinkle of spring onions, it's a delicious and easy dish that's perfect for any occasion.