Teriyaki Salmon Skewers | Marion's Kitchen

Name: Teriyaki Salmon Skewers | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 large leeks, pale part only; 16 bamboo skewers, soaked in water for at least 20 minutes; 800g (1 lb 12 oz) skinless salmon fillets, cut into pieces 3cm (just over 1 inch) long and about 1.5cm (about 5/8 inch) thick; vegetable oil, for brushing; ½ cupMarion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe); finely sliced spring onion (scallions), to serve

Prep 20m

Cook 15m

Total 35m

This recipe for Teriyaki Salmon Skewers from Marion's Kitchen features tender chunks of salmon marinated in a rich and savory teriyaki sauce, then threaded onto bamboo skewers and grilled to perfection. Topped with a sprinkle of spring onions, it's a delicious and easy dish that's perfect for any occasion.

Barbecue

Classic Japanese Teriyaki