Teriyaki Salmon Skewers | Marion's Kitchen

Name: Teriyaki Salmon Skewers | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 large leeks, pale part only; 16 bamboo skewers, soaked in water for at least 20 minutes; 800g (1 lb 12 oz) skinless salmon fillets, cut into pieces 3cm (just over 1 inch) long and about 1.5cm (about 5/8 inch) thick; vegetable oil, for brushing; ½ cupMarion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe); finely sliced spring onion (scallions), to serve

Prep Time

20m

Cook Time

15m

Total Time

35m

This recipe for Teriyaki Salmon Skewers from Marion's Kitchen features tender chunks of salmon marinated in a rich and savory teriyaki sauce, then threaded onto bamboo skewers and grilled to perfection. Topped with a sprinkle of spring onions, it's a delicious and easy dish that's perfect for any occasion.

Barbecue

Classic Japanese Teriyaki