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Spicy Grilled Fish Tacos | Marion's Kitchen

Name: Spicy Grilled Fish Tacos | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tsp Sichuan peppercorns; 2 tsp cumin seeds; 1 tbsp Koreangochugaruchilli powder*; 1 tsp sea salt; juice of 1 lime; 2 x 250g skinless salmon fillets; 1 tbsp vegetable oil; 12 mini tortillas; sliced iceberg lettuce, to serve; Marion’s Kitchen Coconut Srirachaor your choice of hot sauce, to serve; sliced red chilli (optional); lime wedges, to serve; ½ small onion, finely diced; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely chopped mint; ½ cup Kewpie mayonnaise*; juice of 1 lime

Prep 15m

Cook 25m

Total 40m

This Spicy Grilled Fish Tacos recipe from Marion's Kitchen features a blend of Sichuan peppercorns, cumin seeds, gochugaru chili powder, and lime for a burst of flavor. Grilled salmon fillets are topped with herbed onions and lime mayonnaise, then wrapped in mini tortillas for a delicious and zesty meal.

Nutrition Facts

Spicy Grilled Fish Tacos | Marion's Kitchen

Ingredients

Herbed Onions

Lime Mayonnaise

Steps

Nutrition Facts

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