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Smoky And Spicy Apricot-Glazed Barbecue Ribs Recipe

Name: Smoky And Spicy Apricot-Glazed Barbecue Ribs Recipe
Prep time: 15 min
Cook time: 405 min
Total time: 420 min
Yield: 6
Ingredients: For the Sauce:; 2 tablespoons vegetable oil; 1 cup finely chopped yellow onion; 2 teaspoons finely minced garlic; 1 1/4 cups apricot preserves; 1 cup ketchup; 1/3 cup honey; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon jalapeño jam; 1 tablespoon finely chopped chipotles in adobo plus 1 tablespoon adobo sauce from the can; 1 tablespoon yellow mustard; Kosher salt and freshly ground black pepper; For the Rub:; 1/3 cup paprika; 3 tablespoons dark brown sugar; 2 tablespoons turbinado sugar; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon chile powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons cayenne pepper; 1 teaspoon mustard powder; For the Ribs:; 2 racks St. Louis-cut spare ribs; 2 cups apple juice in a clean spray bottle; 2 fist-sized chunks of light smoking wood, such as apple or cherry wood

Prep 15m

Cook 6h 45m

Total 7h

This smoky and spicy apricot-glazed barbecue ribs recipe features tender St. Louis-cut spare ribs coated in a flavorful rub, then grilled to perfection and basted with a sweet and tangy apricot glaze. Perfect for your next backyard barbecue!

Barbecue

Pork

Rib