Pressure Cooker Spaghetti Bolognese

Name: Pressure Cooker Spaghetti Bolognese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 carrot (3.2 oz, 90 g); 1 rib celery (3.5 oz, 100 g); 1 onion (8.5 oz, 240 g); 2 cloves garlic; 6 button mushrooms; 8 oz ground beef chuck (about 20% fat); 4 oz ground pork (about 20% fat); For the Seasonings/Condiments:; 2 Tbsp extra virgin olive oil; 1 bay leaf; ¼ cup red wine (4 Tbsp); 1 28-oz can whole peeled or crushed tomato and juice (800 ml); ¼ cup chicken or vegetable stock (4 Tbsp); 2 tsp dried oregano; 2 tsp dried basil; 1 Tbsp unsalted butter; 2 tsp Diamond Crystal kosher salt (and more to taste); freshly ground black pepper; To Serve:; 1½ lb spaghetti (4 oz, 113 g of pasta per person); 1½ Tbsp Diamond Crystal kosher salt (for boiling the pasta); Parmigiano-Reggiano or Parmesan cheese; parsley (I actually love using cilantro instead of parsley. Have you tried it? So good!)

Prep 15m

Cook 1h

Total 1h 15m

This Pressure Cooker Spaghetti Bolognese recipe combines ground beef and pork with vegetables, herbs, and seasonings for a flavorful and hearty meal. The pressure cooker cuts down on cooking time, making it a quick and easy weeknight dinner option. Don't forget to top with Parmesan cheese and fresh parsley (or cilantro)!

Instant Pot

Pasta

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Pressure Cooker Spaghetti Bolognese

Ingredients

For The Seasonings/condiments

To Serve

Steps

Nutrition Facts

Pressure Cooker Spaghetti Bolognese

Ingredients

For The Seasonings/condiments

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts