Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 85g 28%
Fiber 8g 32%
Sugar 12g 24%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Spaghetti Bolognese

Name: Pressure Cooker Spaghetti Bolognese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 carrot (3.2 oz, 90 g); 1 rib celery (3.5 oz, 100 g); 1 onion (8.5 oz, 240 g); 2 cloves garlic; 6 button mushrooms; 8 oz ground beef chuck (about 20% fat); 4 oz ground pork (about 20% fat); For the Seasonings/Condiments:; 2 Tbsp extra virgin olive oil; 1 bay leaf; ¼ cup red wine (4 Tbsp); 1 28-oz can whole peeled or crushed tomato and juice (800 ml); ¼ cup chicken or vegetable stock (4 Tbsp); 2 tsp dried oregano; 2 tsp dried basil; 1 Tbsp unsalted butter; 2 tsp Diamond Crystal kosher salt (and more to taste); freshly ground black pepper; To Serve:; 1½ lb spaghetti (4 oz, 113 g of pasta per person); 1½ Tbsp Diamond Crystal kosher salt (for boiling the pasta); Parmigiano-Reggiano or Parmesan cheese; parsley (I actually love using cilantro instead of parsley. Have you tried it? So good!)

Prep 15m

Cook 1h

Total 1h 15m

This Pressure Cooker Spaghetti Bolognese recipe combines ground beef and pork with vegetables, herbs, and seasonings for a flavorful and hearty meal. The pressure cooker cuts down on cooking time, making it a quick and easy weeknight dinner option. Don't forget to top with Parmesan cheese and fresh parsley (or cilantro)!

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Nutrition Facts

Pressure Cooker Spaghetti Bolognese

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