Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 18g 27%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 1g 4%
Sugar 45g 90%
Protein 7g 14%
Cholesterol 120mg 40%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Lemon Filling Ingredients:; 1 cup (7 ounces) granulated sugar; 1/4 cup (1 ounce) cornstarch; 1/4 teaspoon salt; 1 1/2 cups cold water; 5 large egg yolks; 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice (approximately 2–3 lemons); 2 tablespoons unsalted butter; Meringue Ingredients:; 1 tablespoon cornstarch; 1/3 cup water; 1/4 teaspoon cream of tartar; 1/3 cup granulated sugar; 4 large fresh* egg whites, room temperature; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; Pie Crust Ingredients:; 1 prebaked pie crusthttp://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/

Prep 30m

Cook 20m

Total 50m

This classic lemon meringue pie recipe features a buttery pie crust filled with a tart and sweet homemade lemon filling, topped with fluffy meringue. This delicious pie is the perfect balance of sweet and tangy, making it a refreshing and satisfying dessert option for any occasion.

Nutrition Facts

Lemon Meringue Pie

Ingredients

Lemon Filling Ingredients

Meringue Ingredients

Pie Crust Ingredients

Steps

Nutrition Facts

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