Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Lemon Filling Ingredients:; 1 cup (7 ounces) granulated sugar; 1/4 cup (1 ounce) cornstarch; 1/4 teaspoon salt; 1 1/2 cups cold water; 5 large egg yolks; 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice (approximately 2–3 lemons); 2 tablespoons unsalted butter; Meringue Ingredients:; 1 tablespoon cornstarch; 1/3 cup water; 1/4 teaspoon cream of tartar; 1/3 cup granulated sugar; 4 large fresh* egg whites, room temperature; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; Pie Crust Ingredients:; 1 prebaked pie crusthttp://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/

Ingredients

(Servings: 8)

1 cup (7 ounces) granulated sugar

1/4 cup (1 ounce) cornstarch

1/4 teaspoon salt

1 1/2 cups cold water

5 large egg yolks

1 tablespoon grated lemon zest

1/2 cup fresh lemon juice (approximately 2–3 lemons)

2 tablespoons unsalted butter

1 tablespoon cornstarch

1/3 cup water

1/4 teaspoon cream of tartar

1/3 cup granulated sugar

4 large fresh* egg whites, room temperature

3/4 teaspoon vanilla extract

1/8 teaspoon salt

1 prebaked pie crusthttp://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/

Lemon Meringue Pie

Ingredients

Lemon Filling Ingredients

Meringue Ingredients

Pie Crust Ingredients

Steps

Nutrition Facts

Comments

Lemon Meringue Pie

Ingredients

Lemon Filling Ingredients

Meringue Ingredients

Pie Crust Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts