Eggplant Unagi Donburi
Prep Time
10m
Cook Time
10m
Total Time
20m
This Eggplant Unagi Donburi recipe combines tender Japanese or Chinese eggplant with a savory fillet of unagi (freshwater eel) in a delicious and easy-to-make dish. Served with cooked Japanese short-grain rice and optional shiso leaves, shichimi togarashi, and Japanese sansho pepper for a burst of flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories530kcal
-
Fat27g
-
Saturated Fat6g
-
Carbohydrates49g
-
Fiber2g
-
Sugar17g
-
Protein21g
-
Cholesterol79mg
-
Sodium1,155mg
Percent Daily Values are based on a 2,000 calorie diet.