foryoueats
No results to search

Eggplant Unagi Donburi

Prep Time
10m
Cook Time
10m
Total Time
20m
This Eggplant Unagi Donburi recipe combines tender Japanese or Chinese eggplant with a savory fillet of unagi (freshwater eel) in a delicious and easy-to-make dish. Served with cooked Japanese short-grain rice and optional shiso leaves, shichimi togarashi, and Japanese sansho pepper for a burst of flavor.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

To Serve

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    530kcal
    26%
  • Fat
    27g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    2g
    0%
  • Sugar
    17g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    79mg
    3%
  • Sodium
    1,155mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe