Japanese Baked Sea Bream
Prep Time
15m
Cook Time
45m
Total Time
1h
This Japanese Baked Sea Bream recipe features a whole red sea bream seasoned with kosher salt and baked to perfection. A simple and delicious way to enjoy fresh fish with a crispy and flavor-packed skin.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories192kcal
-
Fat5g
-
Saturated Fat1g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein32g
-
Cholesterol70mg
-
Sodium6,328mg
Percent Daily Values are based on a 2,000 calorie diet.