Japanese Baked Sea Bream

Name: Japanese Baked Sea Bream
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 red sea bream (madai 真鯛, cleaned and gutted; 17 inches (43 cm); 3 lbs (1.4 kg) whole or 2.8 lbs (1.3 kg) gutted); 1½ tsp Diamond Crystal kosher salt (for salting the inside and outside of the fish; ½ tsp per lb of fish); 2 Tbsp Diamond Crystal kosher salt (for the fins and tail)

Prep Time

15m

Cook Time

45m

Total Time

This Japanese Baked Sea Bream recipe features a whole red sea bream seasoned with kosher salt and baked to perfection. A simple and delicious way to enjoy fresh fish with a crispy and flavor-packed skin.

Fish

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 red sea bream (madai 真鯛, cleaned and gutted; 17 inches (43 cm); 3 lbs (1.4 kg) whole or 2.8 lbs (1.3 kg) gutted)

1½ tsp Diamond Crystal kosher salt (for salting the inside and outside of the fish; ½ tsp per lb of fish)

2 Tbsp Diamond Crystal kosher salt (for the fins and tail)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

192kcal

9%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

32g

1%
Cholesterol

70mg

3%
Sodium

6,328mg

316%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Baked Sea Bream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts