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Japanese Baked Sea Bream

Prep Time
15m
Cook Time
45m
Total Time
1h
This Japanese Baked Sea Bream recipe features a whole red sea bream seasoned with kosher salt and baked to perfection. A simple and delicious way to enjoy fresh fish with a crispy and flavor-packed skin.
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    192kcal
    9%
  • Fat
    5g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    70mg
    3%
  • Sodium
    6,328mg
    316%
Percent Daily Values are based on a 2,000 calorie diet.
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