Cioppino

Name: Cioppino
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: For the Cioppino:; 1 Tbsp extra virgin olive oil; 1 Tbsp unsalted butter; 1 clove garlic (chopped); ¼ cup white wine (4 Tbsp); ½ lb little neck clams; ¼ lb mussels; 8 cups Cioppino Sauce (2 QT; recipe follows); ¼ tsp Worcestershire sauce; 1½ lb dungeness crab (cooked, cleaned and cracked; to save time, you can use ¼ lb (113 g) cooked crab meat instead); ¼ lb shrimp (shell-on if possible for more flavor); ¼ lb squid tubes (cut into rings); ½ lb firm-fleshed white fish fillets (I used Pacific cod cut in 2-inch (5-cm) cubes); 2 oz bay scallops; For the Cioppino Sauce:; 2 Tbsp extra virgin olive oil; ½–1 onion (halved and thinly sliced); 1 fennel bulb (halved, core removed, and thinly sliced); 4 cloves garlic (chopped); 2 bay leaves; 4 Tbsp parsley (chopped); 2 Tbsp basil (chopped); 2 sprigs fresh thyme; 1 can tomatoes (14.5 oz, 411 g; peeled, crushed by hand); 1 can tomato sauce (15 oz, 425 g); 2 cups clam juice (2 bottles; 8 oz, 237 ml each); ⅛ tsp Worcestershire sauce; ½ Tbsp brown sugar; freshly ground black pepper (to taste); crushed red pepper (red pepper flakes) (to taste)

Prep 30m

Cook 1h 30m

Total 2h

This Cioppino recipe combines fresh seafood with a flavorful tomato-based sauce for a delicious and hearty dish. With clams, mussels, crab, shrimp, squid, and white fish, this stew is complete with a mix of savory flavors. Serve with crusty bread for dipping in the rich and aromatic broth.

Seafood

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Cioppino

Ingredients

For The Cioppino

For The Cioppino Sauce

Steps

Nutrition Facts

Cioppino

Ingredients

For The Cioppino

For The Cioppino Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts