Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 635kcal 31%
Fat 23g 35%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 25g 50%
Protein 55g 110%
Cholesterol 200mg 66%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Cioppino

Name: Cioppino
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: For the Cioppino:; 1 Tbsp extra virgin olive oil; 1 Tbsp unsalted butter; 1 clove garlic (chopped); ¼ cup white wine (4 Tbsp); ½ lb little neck clams; ¼ lb mussels; 8 cups Cioppino Sauce (2 QT; recipe follows); ¼ tsp Worcestershire sauce; 1½ lb dungeness crab (cooked, cleaned and cracked; to save time, you can use ¼ lb (113 g) cooked crab meat instead); ¼ lb shrimp (shell-on if possible for more flavor); ¼ lb squid tubes (cut into rings); ½ lb firm-fleshed white fish fillets (I used Pacific cod cut in 2-inch (5-cm) cubes); 2 oz bay scallops; For the Cioppino Sauce:; 2 Tbsp extra virgin olive oil; ½–1 onion (halved and thinly sliced); 1 fennel bulb (halved, core removed, and thinly sliced); 4 cloves garlic (chopped); 2 bay leaves; 4 Tbsp parsley (chopped); 2 Tbsp basil (chopped); 2 sprigs fresh thyme; 1 can tomatoes (14.5 oz, 411 g; peeled, crushed by hand); 1 can tomato sauce (15 oz, 425 g); 2 cups clam juice (2 bottles; 8 oz, 237 ml each); ⅛ tsp Worcestershire sauce; ½ Tbsp brown sugar; freshly ground black pepper (to taste); crushed red pepper (red pepper flakes) (to taste)

Prep 30m

Cook 1h 30m

Total 2h

This Cioppino recipe combines fresh seafood with a flavorful tomato-based sauce for a delicious and hearty dish. With clams, mussels, crab, shrimp, squid, and white fish, this stew is complete with a mix of savory flavors. Serve with crusty bread for dipping in the rich and aromatic broth.

Seafood

Nutrition Facts

Cioppino

Ingredients

For The Cioppino

For The Cioppino Sauce

Steps

Nutrition Facts

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